3-2-1

I bought ribs from a different butcher for my second try with St. Louis style ribs. I'm still very new to this, so I can't really tell what the heck is in the package, as in what part of the pig is this?! What kind of cut is that?! These ribs were very fatty, and there was an extra thick part...

So, this was my 3rd ever cook on my new UDS, second time cooking ribs. The first cook of 2 racks of spare ribs turned into a horror movie. Attempted to use the 3-2-1 method the first time, and ruined 2 racks. Burnt to a crisp, even though the temp was a steady 230 the entire cook. Tonight, the...

I tried this before in another thread but it was hijacked and morphed into something it was never meant to be. So, here goes another try. So, you want to learn to cook good BBQ? Here are my tips for doing so. This is not an exhaustive study. I'm sure that there are other methods just as good...