BobBrisket
Moderator
Got started on some early Spring cleaning (garage) and decided to make some jerky for the kids, and my wife,.................and for me too!:becky: I made a hot and BBQ sauce version. Also, got Brisket Jr. involved as well. Needless to say, him and lil sis went through half of it last night and he asked that I put some in his lunchbox so he could have some at school today! That's my boy!:thumb:
Njoy. I made a mod using the heating element from my chicken rotiss. It puts out more heat and got the Chief up to 220 easily. One chunk of hickory and one thing I recommend is that when you drape them over the rods on the grate, drape them over two rods, not just one. The ends touch when just over one rod and and the center won't dry out all the way.
Njoy. I made a mod using the heating element from my chicken rotiss. It puts out more heat and got the Chief up to 220 easily. One chunk of hickory and one thing I recommend is that when you drape them over the rods on the grate, drape them over two rods, not just one. The ends touch when just over one rod and and the center won't dry out all the way.
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