Kiddie que, less hot

Fishiest1 · Jan 10, 2011

Mornin, yall.

I have been using plowboys products but it seems too hot for my youngins. I am fine with making a slab of ribs for them that is spiced down. My question is there something I can add to the plowboys to dilute it a bit in the heat department or does anyone have a kiddie que recipes they are willing to share. We have 5 kids (4 from 7-4 years old) so i am dealing with some younger pallets but still want them to have a positive que experience if possible.

Thanks in advance!

Grillman · Jan 10, 2011

What about mixing some Ketchup with it to dilute it?
Mixing in some Sour Cream will help cut the heat too.
Also be sure to have plenty of milk on hand for them to drink.

If necessary; teach them how to drink the milk for maximum affect.
Show them how to let the milk hit the tip of their tongue, and flow acros
the tongue so it will counter the heat. If they just "chug down" the
milk it wont be as affective.

garyk1398 · Jan 10, 2011

turbinado sugar possibly

Buster Dog BBQ · Jan 10, 2011

Do you wrap your ribs? If so you can sweeten up there and with a sauce so they get a little bit then the sweetness comes.

Fishiest1 · Jan 10, 2011

Hi,

Yes, I foiled.

I used Blue Hog BBQ Sauce and Yardbird rub. It was great for the adults but a bit much for the 7 and under crowd. I just want it to be a positive experience for them and dont want them to think when I am spending all day on the smoker their mouths are gonna burn.

Would it be stupid to go no rub or would they be dry? Could I just sauce them?

Contracted Cookers · Jan 10, 2011

add some brown sugar

PFSmith · Jan 10, 2011

Maybe some paprika? Its mostly for color and doesn't add any heat or much taste.

I also would think some sugar would help dilute the heat and tone down the Plowboys as well.

Pat

smknwhlswife · Jan 10, 2011

Blues Hog is a sweet/heat sauce. You might try either a different sauce or just Honey & Brown Sugar.

Cook · Jan 10, 2011

Salt & Pepper

Groundhog66 · Jan 10, 2011

I would have to say just salt/pepper/garlic & onion powder? And as previously mentioned, a different sauce with more sweet and less heat.

Kiddie que, less hot

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