Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 11-24-2010, 04:49 PM   #1
Knows what a fatty is.
Join Date: 09-03-06
Location: San Antonio Tx
Default Fark me !

Son in law wanted a smoked turkey and like an idiot I agreed. Since I am cooking tomorrow, I agreed that I would do his on Wednesday.

Go outside and fond that 3/4 full barrel of charcoal developed a leak and it was all ruined. I guess that is what I get for buying plastic. Lid developed a crack. Off to store wifey goes for more charcoal. Damn, i got those bags a really good price.

Smoked bird and It tastes good, Skin is a little dark on spots, but he is going to cut it up before he takes it to his parents house. I also know that cherry wood makes dark skin.

Weber Performer
Older Texas made Bandera
some type of gasser ????????
JeffW is offline   Reply With Quote

Old 11-24-2010, 04:53 PM   #2
Babbling Farker

Join Date: 04-03-10
Location: Cypress TX

glad it all worked out, enjoy!
J Crunch
Johnny_Crunch is offline   Reply With Quote

Old 11-24-2010, 04:53 PM   #3
BobBrisket's Avatar
Join Date: 12-11-07
Location: El Paso, TX
Name/Nickname : Bob

Jeff, I'm not picking up the pic on my end.

PBC-Courtesy of Poobah, 22.5 Weber Kettles-A, K, DR Stamped, 18.5 Weber Bar-B-Kettle Black and Red, Weber 18.5 Smokey Joe Platinum, Weber Genesis Silver, Lil' Chief Smoker, Discada Set Up,OKJ Highland Offset.
BobBrisket Jr.-MUDS, WSJ Silver
My BEST Compliment....."You're a good cooker, Dad!"--My Son :)
Miss You, Marty and Bull! RIP
BobBrisket is offline   Reply With Quote

Old 11-24-2010, 05:54 PM   #4
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs

Is there a "best" way to store charcoal? I've seen some people using rubbermaid tubs. I've just left mine in the bag. I haven't had to store it very long, and it's worked. But, I picked up 4 bags of Royal Oak brickets today at Mendards for $5/ea and they might sit for a while since I still got a few bags in the shed.

Proudly Smoking on a UDS, PBC &
Accidental Winner of the 2012 "Saucy" Throwdown.
---k--- is offline   Reply With Quote

Old 11-24-2010, 06:15 PM   #5
somebody shut me the fark up.

LMAJ's Avatar
Join Date: 07-01-07
Location: Southeastern Pa

I keep my stash in the garage or the shed - and a bag in a large plastic bin with the rest of my eggcessories on the deck.
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
1 18.5 WSM
Super Fast BLUE and REDThermopen
1 - Fantastic hubby - the original Big Al
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is offline   Reply With Quote


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 10:56 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts