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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 11-19-2010, 08:19 PM   #1
SCRedneckBBQ
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Default what's cookin tomorrow

Been a while since i posted anything so here is what is cookin tomorrow...
i decided to fire up the big pig pit (sorry no whole hog)

cooking 1 17lb fresh pork ham
2 boston butts
3 chickens
1 turkey

gonna have my son and nephew (7) helping me pictures to follow
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If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt
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Old 11-19-2010, 08:25 PM   #2
bigabyte
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Sounds great, looking forward to the pics.
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Old 11-19-2010, 08:50 PM   #3
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I'm waiting for turkey day taking off this weekend
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Old 11-19-2010, 09:32 PM   #4
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Pastrami and hopefully a brisket.
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Old 11-19-2010, 09:36 PM   #5
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One pork butt and a ring of polish sausage. Just finished rubbing down the butt.
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Old 11-19-2010, 11:04 PM   #6
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Ribeyes tonight, Brisket Sunday.

who you cooking for thats a whole lot of grub.

John
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Old 11-20-2010, 07:53 AM   #7
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One Butt for my Mom, One Chicken for my Uncle, and One Chicken for my sister, The rest is for me. When you see pictures of the cooker, you will see why I didn't want to waste the cooking space. It has a 4' x 8' cooking surface.
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If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt
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Old 11-20-2010, 04:15 PM   #8
Goin Que Que
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lets see that cooker. is the 4 x 8 all one great?

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Old 11-20-2010, 05:00 PM   #9
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More Turkey but this time ...sandwiches with slaw and sauce .
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Old 11-20-2010, 05:32 PM   #10
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here is a picture of the pit from last New Years
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If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt
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Old 11-21-2010, 07:52 AM   #11
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Here is all the meat on the pit. Sorry no pictures of the finished food,

Here are the times for the cook

Everything went on at 10:30 am,

The three chickens (whole) came off at the 4 hour mark
The Turkey came off at 6 hours
The two Boston Butts came off at 8 hours (Pulled)
And the 17lb Ham came off after 11 hours (Pulled)

Everything tasted great and everyone was pleased with their birds.

Will definitely be doing this again,.... i have visions of the pit full of ribs! Just don't tell the wife!
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If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt
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Old 11-21-2010, 08:34 AM   #12
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You did all that open pit style or do you cover it durring the cook?


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Old 11-21-2010, 04:21 PM   #13
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Covered it Goin Que Que....what you can see from the New Years Picture is me sauceing the whole pig. We use a vinegar based sauce for our pulled pork.
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If I have to pull up my big girl panties and deal with it one more time the elastic is going to break and I really will have to show my butt
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Old 11-21-2010, 04:54 PM   #14
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looks good, nice pit
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