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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 11-14-2010, 02:49 PM   #1
Full Fledged Farker
Join Date: 06-02-10
Location: NW Florida
Default little league district meeting (pron)

this year I'm on the local little league board. It was time for the district meeting and we were hosting today (about 10 or so little league areas presidents meeting). I found out that our board likes to provide food that way people will keep wanting to have us host (and then we don't have to drive). also scores some brownie points with the little league adminstors. So I decided to help out.

I wanted to use my UDS. But we are so busy and my electric Masterbuilt is just so stinking easy to use that I end up getting lazy. I smoked 2 chickens, 2 butts, and grilled some homemade venision sausage left over from last year.
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Old 11-14-2010, 03:32 PM   #2
somebody shut me the fark up.
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Join Date: 10-27-06
Location: Bothell WA

I miss Little League- it brought out the worst in parents! But not if they had good BBQ!

Looks good-Brownie points too!
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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Old 11-14-2010, 05:23 PM   #3
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA

It all makes so much sense, good looking grub.
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
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