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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-24-2010, 10:07 PM
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#1 |
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On the road to being a farker
Join Date: 10-06-10
Location: Omaha, NE
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Newbie BBQ Chicken. Thoughts?
 , , , , ,
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Weber Lover -- (2)Weber 18' Kettles, 22.5 Weber Kettle, 22.5 WSM |
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10-24-2010, 10:10 PM
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#2 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That sure is a big pile of chicken! How did you get it to cook evenly? It sure looks tasty!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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10-24-2010, 10:12 PM
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#3 |
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somebody shut me the fark up.
  
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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I haven't seen a webber loaded up that much for a while! Nice cook though... I think you need to build a UDS!
 Cheers! Bill
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A butterflies wings. About to bring down everything... |
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10-24-2010, 10:12 PM
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#4 |
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Full Fledged Farker
Join Date: 07-01-10
Location: Dallas,Tx
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Nice slippers
ohh and I'd hit it |
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10-24-2010, 10:19 PM
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#5 |
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is one Smokin' Farker
Join Date: 07-08-09
Location: Columbia, Mississippi
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I would be bursting right now with all that Bird....Yummie
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Getting A smoke Ring is were it's at Yall |
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10-24-2010, 10:24 PM
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#6 |
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On the road to being a farker
Join Date: 10-06-10
Location: Omaha, NE
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Thanks. I just load her up, sometimes I can barely close the lid, i have to rotate the chicken a couple of times during the smoke. They were great. I posted new pics of my new score I picked up on Craigslist above in this forum.
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Weber Lover -- (2)Weber 18' Kettles, 22.5 Weber Kettle, 22.5 WSM |
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| Thanks from:---> |
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10-25-2010, 06:18 AM
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#7 |
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Full Fledged Farker
Join Date: 10-16-10
Location: Adelaide, Australia
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Looks nice
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10-25-2010, 06:24 AM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Wow!!
Nice pile!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-25-2010, 08:23 AM
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#9 |
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somebody shut me the fark up.
Join Date: 08-06-10
Location: Stuart, Fl
Name/Nickname : Mike
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Wow, that's a cook to be proud of, ton 'o bird!
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Homey, the Homegrown frier, 22" WSM, 18.5" Elderly(but not retired) WSM,Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Blackstone, Indisputably Fastest [COLOR=purple]Purple[/COLOR] Thermapen, SAI Satay Grill Avatar by landarc, thanky! |
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