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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
View Poll Results: Who should win the BBQ Brethren "Breakfast Sandwich" Throwdown? | |||
Ron_L | 29 | 34.52% | |
SmokinAussie | 14 | 16.67% | |
bluetang | 12 | 14.29% | |
BigButzBBQ | 7 | 8.33% | |
Sleepy Smoker | 8 | 9.52% | |
BlkJeep | 8 | 9.52% | |
ecode | 6 | 7.14% | |
Voters: 84. You may not vote on this poll |
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Thread Tools |
09-27-2010, 06:16 PM | #1 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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***VOTE- Brethren "Breakfast Sandwich" Throwdown -VOTE***
It is time to decide the winner of the "Breakfast Sandwich" Throwdown!
The winner will be announced after the poll closes on Saturday 10/2. Click Here to go to the Throwdown thread, or click on the person's name for more pics/info on the entries. Ron_L SmokinAussie bluetang BigButzBBQ Sleepy Smoker BlkJeep ecode
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Rob - 26-1/2" OTG and A Clutch of BGEs |
09-27-2010, 08:51 PM | #2 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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That was tough. Some major contenders there. But I just could not get Ron L's outta my head.
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
09-27-2010, 10:03 PM | #3 |
Knows what a fatty is.
Join Date: 09-19-10
Location: Louisville,ky
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Gotta love the double down. But I am curious if anyone died while eating it.
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Thanks from:---> |
09-27-2010, 11:03 PM | #4 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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Still waiting on the test results to get back, although the wife was wondering if she should check for room availability with the ICU.
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
09-28-2010, 05:49 AM | #5 |
somebody shut me the fark up.
Join Date: 10-19-09
Location: Gold Coast, Queensland! (Finally Escaped Melbourne)
Name/Nickname : Bill
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Now look here farkers... I'm gonna try and influence the votes here... yes... I am. You can't blame a bloke for having a "go" or making a pitch. I been watching some Pitmasters and I've seen how they all try and influence the judges "Like' I hope you'll see my BBQ is the best ever BBQ.... NOT"....
Kinda like you are eating at a cheap joint in Long Island... The lunch comes to 21 bucks... you've got a 50, and the waitress asks you if you want farking change Are you farking kidding I want farkin change?? You fat bint... I just had Matzaaaaa Ball soup and a freakin Hot Dog, and you wanna know if I want some farkin' change??? FARK! Well... It's not the way we do things in my part of the BBQ universe, but I'll have a go, Aussie Style. Testing. Testing... {Taps Microphone} OK Farkers... (Oh Fark, Can I say that???) Err Sorry.. Ladies and Gentleman.... This Farkin' Sammich is My Grand Final Day Sammich... Now before you farkin VOTE.. just take a bit of time to consider what the fark went into this farkin Sammich... Bought a whole farkin front quarter of a PIG and made my own Buck Board bacon... a 2 week process.. for the farkin bacon on this sammich.... OH MY GOD, It was goooooooooood! I bought 2 whole Chuckies and made the Boerewars sausage that went into this farkin' sammich.... Here's my second born son helping out! And here's the result! The EGGS came from My Mum and Dads hobby farm. Here's the farkin chook that laid 'em! The Onion and Tomato Sauce interpretation is a quintessentially AUSSIE thing. I didn't use a SCRAP of farkin' GARNISH... which is just crinkly vegetation, primarily to stop Competition turn in's from sticking to the side of the styrophoam box.... Now... not to denigrate the other entries, but ONLY THIS BREKKY TUCKER, will get you through the whole farkin day!... Especially GRAND FINAL DAY, where you drink till you drop and sleep where you fall! And we get to do it all again NEXT WEEK! VOTE 1 BILLY! ... Cause I'm farked if I can raise an entry next week! And if you don't vote for me, I fully understand... I'm just having fun! Cheers! Billy
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A butterflies wings. About to bring down everything... |
09-28-2010, 06:22 AM | #6 |
is one Smokin' Farker
Join Date: 01-11-09
Location: saint peters, mo
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this one was tough, but they all looked good
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kcbs (CBJ) lang 60 mobile chargriller duo gosm |
09-28-2010, 07:48 AM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I'm tempted to change my vote to Aussie Bill, but some lingering questions remain, such as the true source of the ketchup on said sammich...only the freshest and best will do don't ya know...
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
09-28-2010, 08:10 AM | #8 |
Full Fledged Farker
Join Date: 06-30-09
Location: Richmond, VA
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Billy: Now that's funny! Nothing like some last minute campaigning!
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09-28-2010, 08:12 AM | #9 |
is One Chatty Farker
Join Date: 03-16-10
Location: Northwestern Wisconsin
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You want to talk about all day filling?
The Breakfast Double Down is not for the faint of appetite! This beast contains; 2 1/2 pound fatty seasoned sausage patties, 2 thick cut slices of seasoned bacon, 2 slices of cheese, and 2 fresh from the coop eggs! No silly bread or garnish to get in the way, this is pure carnivorial delight! If you can shake off the meat coma or fend off a possible heart attack, this bad boy will keep you going well beyond all day!
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Some call me... Tom...? 12" Charbroil, SJS, WGA:becky:, 22.5 OTG:thumb:, mUDS:drama:, 2 UDS:cool: w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast :twisted:, & the new White Shadow :hail: :twisted: Inventor of[B]:[/B][COLOR=black] [URL="http://www.bbq-brethren.com/forum/showpost.php?p=1273411&postcount=1"][B]3BGB![/B][/URL][B] , [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1284334&postcount=1"][B]Shigen![/B][/URL][B] , & [/B][URL="http://www.bbq-brethren.com/forum/showpost.php?p=1387858&postcount=1"][B]Bacone Scotch Egg Sundae![/B][/URL][/COLOR] :hail:Avatar by Zydecopaws:hail: [B][URL="http://BigButzBBQSauce.net"]Big Butz BBQ Products [/URL][/B] |
Thanks from: ---> |
09-28-2010, 08:30 AM | #10 |
On the road to being a farker
Join Date: 04-20-10
Location: Niagara Falls, ON
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That is a thing of beauty! Actually they are all great.
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TAURUS BBQ - Championship Cooking |
09-28-2010, 10:11 AM | #11 |
somebody shut me the fark up.
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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I love Breakfast foods. They all look good Ron_L did it for me
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09-28-2010, 10:17 AM | #12 |
is one Smokin' Farker
Join Date: 04-14-08
Location: NS, Canada
Name/Nickname : JO
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Had to go with Ron_l, that dirty thumbnail kinda put me off SA... No seriously all looked great..
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Southern Smoker-Northern Division! Lang 84D Longneck Cookshacks Gone brick n mortar :crazy: |
09-28-2010, 10:52 AM | #13 |
is One Chatty Farker
Join Date: 04-14-10
Location: San Francisco, CA and Phu Quoc Island Vietnam
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Ron_L, you had me at Hollandaise.
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Rob - 26-1/2" OTG and A Clutch of BGEs |
09-28-2010, 11:17 AM | #14 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Mmmmmmmmm....all look good!
But, a steak n egg sammie, then add sausage n onions, and then BBB!!! Way to go Bill!
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Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
09-28-2010, 11:45 AM | #15 |
is One Chatty Farker
Join Date: 12-19-09
Location: Macon,Ga
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Had to go with Ron L but they all had me drooling...Great Job Guys
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NB Black Diamond, 57 Smokehouse BBQ Team [URL="http://www.57smokehouse.blogspot.com/"]www.57smokehouse.blogspot.com/[/URL] Certified GBA Judge/Competetior [SIZE=3]Golden Goose Egg(4 Times Certified)[/SIZE] [SIZE=3]Stumps 223 ,2 UDS,NB Hondo[/SIZE] |
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