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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 09-26-2010, 07:56 AM   #46
somebody shut me the fark up.

chambersuac's Avatar
Join Date: 04-02-09
Location: San Antonio, TX

I will not open Jeanie's posts on days I didn't have breakfast. I will not open Jeanie's posts on days I didn't have breakfast. I will not open Jeanie's posts on days I didn't have breakfast...okay, I probably WILL, but only because they're always so INCREDIBLE. At least I have a Communion wafer coming in about an hour :)

IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms.

And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV]
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Old 09-26-2010, 12:13 PM   #47
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma

Thank you friends...
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
Blog name added to photos to slow down folks posting them elsewhere as their own. Sorry! :/
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