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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-14-2010, 12:35 AM   #1
mikeTRON
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Default Simple chicken smoke (pr0n)

I smoked for a friend and for my lunch for the rest of the week :)

Made a paste to go under the skin:


Started the corn in cool water:




I put the corn on the bottom rack of my wsm and the 4 chicken halves on the top rack. I pulled the other 4 chicken halves out of the brine to rinse and hit with that same paste I made.

This is the 3rd and 4th chickens that I put on after dinner was resting. These will be for lunch throughout the week. Oh the thermometer is for the first two chickens :)


Thin Blue Smoke:


I smoked the chickens with the skin down to see how it affected the skin:


Zebra smoke:


Ugly photo of the corn before they were devoured:




Better half making a salad out of the smoked corn and chicken:






Second pair of chickens (cooked skin side up this time):


pretty big difference in the color of the skin:


I am STILL amazed by how easy it is to use this WSM. This is probably my 9th smoke EVER!

Should I post photos of my other smokes? I just uploaded all the photos of ALL my summer smokes. I had baby backs, spares, pork butts and brisket :)
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Old 09-14-2010, 12:55 AM   #2
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man i am hungry now
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Old 09-14-2010, 04:17 AM   #3
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That is really nice. Love the corn and the salad... hang on... did I just say I liked a salad??? I must be going nuts....

The chicken too, looks fantastic. I think your going to go a long way here Mike!

Cheers!

Bill
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Old 09-14-2010, 06:20 AM   #4
bobsuosso
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Healthy BBQ, never thought of corn in a salad awesome. Whats in the paste?
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Old 09-14-2010, 07:14 AM   #5
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Fine looking spread you got there Chicken looks moist and succulent.
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Old 09-14-2010, 07:28 AM   #6
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That salad does look awesome and easy. I might just have to make that. Nice looking yardbirds
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Old 09-14-2010, 07:29 AM   #7
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Looks great....
Go ahead and post all your cooks...... We love pron
Very Nice
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Old 09-14-2010, 12:03 PM   #8
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Looks excellent from here too!
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Old 09-14-2010, 12:05 PM   #9
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Nice work! That skin looks delicious!
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Old 09-14-2010, 12:09 PM   #10
Riverside BBQ
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Is that a cake decorating book I saw?... Hopefully that's the wifies!

Great lookin chicken Mike! Nice job..
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Old 09-14-2010, 01:04 PM   #11
mikeTRON
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Quote:
Originally Posted by bobsuosso View Post
Healthy BBQ, never thought of corn in a salad awesome. Whats in the paste?
Oh yeah she constructs some very interesting salads with corn and avacado.

The paste is something I have never tried before but figured it would contribute to moist flavorful chicken. I have never bought a rub. I did buy a crappy coffee bean grinder to grind my spices and I have made my own.

Recipe for paste:
1/4lb of butter at room temp
then about 3tablespoons of MY favorite rub:

10 tbs hot hungarian or half sharp paprika
6 tbs garlic powder
6 tbs kosher salt
5 tbs freshly ground black pepper
3 tbs cayenne pepper
3 tbs onion powder
2 tbs dried oregano
2 tbs dried thyme
2 tbs chipotle powder
2 tbs ancho powder( I ground up dried ancho chiles)
1 tbs guajillo powder (again grind up dried guajillo chiles, after roasting)
make sure you mix it properly


Pretty simple really. I also sometimes add some of the TOASTED MEXICAN PEPPER BLEND:
4 or 5 guajillo chiles
2 dried ancho chiles
2 dried pasilla chiles
2 dried morita chiles
10 dried pequin chiles
stem, seed and roughly tear dried chiles
toast chiles in preheated skillet until they are fragrant. grind in spice grinder and BE SURE TO WASH YOUR HANDS AFTER!!! DO NOT TOUCH ANYTHING SENSITIVE!

I find the peppers in the hispanic markets.
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Old 09-14-2010, 01:05 PM   #12
mikeTRON
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Quote:
Originally Posted by Riverside BBQ View Post
Is that a cake decorating book I saw?... Hopefully that's the wifies!
Haha she wants to start a cupcake bar or bakery or some small little treat shop :)

I think it will go quite nicely with a bbq joint :)
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Old 10-09-2010, 10:27 AM   #13
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I have seen a few people wrapping the smoker temp probe in foil, why?
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Old 10-09-2010, 11:32 AM   #14
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Nice... keep on cookin...
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Old 10-09-2010, 12:31 PM   #15
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mikeTron that chicken looks delish
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