Turkish smokes

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dunnydann

Got Wood.

Joined

Mar 15, 2010

Location

Newburgh...

• Aug 26, 2010

• #1

Smokin my first turkey w/ a smokinator. Forgot to take prep pics bird has been on for about 20 min at this point. Dome temp is steady at 200. Per instructions this low temp is normal to start. Should get up to 230 in 60-90 min.


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Last edited by a moderator: Nov 14, 2013

R

RyanPDX

Guest

• Aug 26, 2010

• #2

I am looking forward to how this turns out. I also have a Weber and a Smokenator, and want to get turkey figured out before Thanksgiving. Hope all goes well.

 

Rookie'48

Quintessential Chatty Farker

Joined

Nov 12, 2006

Location

Des...

• Aug 26, 2010

• #3

Keep us posted. I've got a 22 1/2" Platinum with the Smokinator that I might just have to fire up!

 

D

dunnydann

Got Wood.

Joined

Mar 15, 2010

Location

Newburgh...

• Aug 26, 2010

• #4

The bird is 18lbs and the lid just barely fits with the bird on the grill grate. I have the breast down and the neck cavity facing the smokinator.

1st hour I refilled the water pan (using apple juice. ) after hour 2 I will flip the bird. Temp is @ 230


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D

dunnydann

Got Wood.

Joined

Mar 15, 2010

Location

Newburgh...

• Aug 26, 2010

• #5

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D

dunnydann

Got Wood.

Joined

Mar 15, 2010

Location

Newburgh...

• Aug 26, 2010

• #6

After 4 hrs of smoke I was @ 133. Since I was using mesquite I decided to pull it and throw in the oven. Didn't want to over smoke the bird.

Bird is double wrapped in foil to prevent moisture loss. Oven is @ 350. Internal temp after 1 hour is 139 in the thigh. Kinda confused.

Turned up to 400 and poured Apple juice in foil to help with moisture


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