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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 08-01-2010, 07:30 PM   #1
nralover
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Default Favorite meat and what cut?

What say you? I really love a good pork steak, but I am curious to know what you all like....
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Old 08-01-2010, 07:41 PM   #2
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For me it probably would be a good rib eye, medium rare.
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Old 08-01-2010, 07:42 PM   #3
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beef tenderloin.med rare
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Old 08-01-2010, 08:05 PM   #4
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Med. rare tri-tip! beef tenderloin would be right there too.
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Old 08-01-2010, 08:07 PM   #5
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Keep 'em comin...
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Old 08-01-2010, 08:09 PM   #6
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Smoked, herb crusted french cut rack of lamb...Med rare
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Old 08-01-2010, 08:23 PM   #7
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That's a hard one to answer, since I like pretty much everything, but if it had to be ONE thing, it would be Tri-Tip cooked Santa Maria style over red oak. That and of course, BB ribs. Then there's beef ribs too...also beef tenderloin. Pork loin, bone in is also great. OK, I need to stop now!
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Old 08-01-2010, 08:38 PM   #8
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Very easy pork butt and spare ribs , then brisket.
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Old 08-01-2010, 08:42 PM   #9
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so many meats...hard choice. hmmmm....I dunno...really can't answer, LOL. Ok, double cut pork chop, brined then stuffed.
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Old 08-01-2010, 08:44 PM   #10
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I've never met a meat that I didn't like

If you are forcing me to choose, it would be a 1.5" thick porterhouse cooked between rare and medium rare.
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Old 08-01-2010, 09:00 PM   #11
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Medium rare Beef TenderLOin! What else?
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Old 08-01-2010, 09:56 PM   #12
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Smoked!!!!! Just kidding i would have to say smoked Tri-Tip med-rare
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Old 08-01-2010, 10:01 PM   #13
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Hard to beat a good ol BBQ'd "PORK STEAK"
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Old 08-01-2010, 10:01 PM   #14
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Wagyu NY... Or prime dry aged ribeye... or Wagyu tri-tip... or prime dry aged crosscut NY... whatever I have that night? hehe
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Old 08-01-2010, 10:22 PM   #15
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Bacon!
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