MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-01-2010, 08:45 AM   #1
Gerrit_Boys
Full Fledged Farker
 
Join Date: 03-29-08
Location: Huron, SD
Default short ribs?

I picked up some beef short ribs the other day and I'd like to smoke them up today. How long should they take to cook at 250? Also, would a simple salt and pepper rub go good on these?
Gerrit_Boys is offline   Reply With Quote




Old 08-01-2010, 10:05 AM   #2
Bbq Bubba
somebody shut me the fark up.
 
Bbq Bubba's Avatar
 
Join Date: 05-03-07
Location: New Baltimore, Mi.
Default

S n P is great of beef. I cook them till their tender and almost falling off the bone, 190* range.
__________________
Owner and Chief Taco Builder @ The Wooden Valve
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
#detroitporkmafia
BBQ Person of the Year 2013
Bbq Bubba is online now   Reply With Quote


Old 08-01-2010, 10:12 AM   #3
DennD
Knows what a fatty is.
 
DennD's Avatar
 
Join Date: 07-03-10
Location: Fort Wayne, IN
Default

I like to use onion powder and pepper. Salt restricted diet or I'd use some salt too. Sometimes I add some Ralph's Brisket Rub, also. I've never checked the temp, but cook em util they bend real good when picked up by one end.... almost to the point of splitting. I think about the same as BBQ Bubba.
__________________
Denny D

GrillPro Cabinet Smoker(mods)
22" CKG(cheap kettle grill)
Uniflame 16" Kettle Grill
Chargriller ProDeluxe(mods)
Brinkman gasser w/smoker box
Wood Burning Firepit/Smoker
DennD is offline   Reply With Quote


Old 08-01-2010, 12:23 PM   #4
Smoothsmoke
Babbling Farker
 
Join Date: 01-20-10
Location: Monterey, CA
Default

I never smoked short ribs....always grilled. Pepper, salt, touch of garlic powder and I'm good to go.
__________________
Kamado Big Joe
[COLOR=Red]Kamado Classic Joe
Kamado Joe Jr. [/COLOR]
A bunch of Webers
Smoothsmoke is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Short ribs,Loin ribs Pron mjgolfer Q-talk 8 11-15-2009 09:21 AM
Beef Short Ribs dedwards Q-talk 7 06-07-2009 09:49 AM
Short Ribs..... foxbrosbbq Q-talk 3 07-20-2008 01:31 AM
short ribs? motley que Q-talk 0 04-29-2008 03:11 PM
short ribs Lazy Dawg Q-talk 12 08-28-2007 05:45 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 09:50 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts