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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-19-2010, 06:59 PM | #1 |
is one Smokin' Farker
Join Date: 10-15-06
Location: washington mo
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Calling all Spicewine cookers
Did an contest last weekend
all the spicewine cookers there ran hot as hell the wether was high 90 durring the day at night we had an storm front move threw Here is my question do water cookers run hotter when an weather front move threw york
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MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke |
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07-19-2010, 08:29 PM | #2 |
is One Chatty Farker
Join Date: 01-29-07
Location: Fountain Hills, AZ
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Cooked Friday, Sat and Sun with outside temps in the hi 90s and 100s. Rock solid 225-230 for 72 hours. How much product? Wind? etc?
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Just me, the Wife, and the Dogs |
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07-19-2010, 08:44 PM | #3 |
is one Smokin' Farker
Join Date: 10-15-06
Location: washington mo
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we all were thinking the storm front == br pressher was messing with the water cooker what is your all thoughts
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MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke |
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07-20-2010, 10:29 PM | #5 |
is one Smokin' Farker
Join Date: 10-15-06
Location: washington mo
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water
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MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke |
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