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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-16-2010, 09:46 PM   #1
4dueces
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Default Smoked Bananas?

Anyone ever smoked bananas? No, not that way. I've been hearing a commercial for Dole bananas that are smoked on the grill. Supposedly you smoke them until the peel is brown, peel'm, cut into small chucks and top with ice cream, chocolate syrup or your favorite topping such as strawberry or blackberry jam? Anyone tried this?
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Old 07-16-2010, 09:49 PM   #2
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http://thebbqgrail.com/2010/06/04/th...-cream-sundae/

There's these?
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Old 07-16-2010, 10:34 PM   #3
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Or these?

http://noexcusesbbq.com/recipes/bananas-from-the-coals
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Old 07-16-2010, 10:42 PM   #4
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Golly Gee! I have to do some of them. Kinda looks like to die for.
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Old 07-17-2010, 10:16 AM   #5
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Mahalos for the links.. I was just looking for what i was going to make for dessert for tonight..best part is i don't even to go to the store.. got them right in my back yard...
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Old 07-17-2010, 11:00 AM   #6
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Did somebody say nanners?

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Old 07-17-2010, 11:18 AM   #7
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leave it to Phu, those look amazing!
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Old 07-17-2010, 01:41 PM   #8
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Phu, that's "Just Plain Yummy"
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Old 07-17-2010, 01:49 PM   #9
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Quote:
Originally Posted by Phubar View Post
Did somebody say nanners?
Will you kindly walk me through what you did with thise, Phubar? They look delicious! How long? Did you use wood? Berries and chocolate?
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Old 07-17-2010, 05:35 PM   #10
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I'm with RDO.. can you give us the run down on those there nanners of yours... they sure look good...
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Old 07-17-2010, 05:48 PM   #11
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Quote:
Originally Posted by RDOwens View Post
Will you kindly walk me through what you did with thise, Phubar? They look delicious! How long? Did you use wood? Berries and chocolate?
I second that - looks awesome and would love to know how you did it
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Old 07-17-2010, 06:02 PM   #12
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Quote:
Originally Posted by Phubar View Post
Did somebody say nanners?

Wow Phubar it is crazy good looking those nanners..mmmmmmmmmm!!!!!!!!!!!!
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Old 07-17-2010, 07:22 PM   #13
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@the nanner lovers:

-make a slit in the length of the nanner

-fill it with a bit of:butter,70-80% cacao chocolate (the very dark ones),raspberries/blackberries/red currant

-also add a few drops of dark rum...I prefer Stroh rum 80% alc.

Cook them till the peel gets black,banana is mushy and when the chocolate is melted...on direct or indirect heat.


Serve with vanilla icecream with a bit of shredded mint leaves and a few drops of rum on top.
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Old 07-17-2010, 07:37 PM   #14
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Quote:
Originally Posted by Phubar View Post
@the nanner lovers:

-make a slit in the length of the nanner

-fill it with a bit of:butter,70-80% cacao chocolate (the very dark ones),raspberries/blackberries/red currant

-also add a few drops of dark rum...I prefer Stroh rum 80% alc.

Cook them till the peel gets black,banana is mushy and when the chocolate is melted...on direct or indirect heat.


Serve with vanilla icecream with a bit of shredded mint leaves and a few drops of rum on top.
Man, that is over the hill!!!! Never mined the pork ribs... this is my next cook...
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Old 07-17-2010, 07:43 PM   #15
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Believe me Hilo...you're gonna make some Phriends with these!
Remember...icecream and warm nanner is the base of this good recipe.
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