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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-29-2010, 08:46 PM   #1
Midnight Smoke
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Default Fired Up The Char-Griller and Made Some Wings on a Stick

Have not used the CG'r for over 18 months, cleaned it up and re-seasoned yesterday. Tonight tried some Wings and Steak, (Chuck Eye boneless). Came out great!








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Old 06-29-2010, 08:54 PM   #2
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those look fantastic, yum
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Old 06-29-2010, 08:57 PM   #3
bub1597
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how do you like the cg? I have been thinking about getting one but am undecided.
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Old 06-29-2010, 09:03 PM   #4
Big_AL
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Very nice! The chix on stix look a little like frogs legs. Good eats.
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Old 06-29-2010, 09:15 PM   #5
Midnight Smoke
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Quote:
Originally Posted by bub1597 View Post
how do you like the cg? I have been thinking about getting one but am undecided.
I have made some good food with it. It is pretty labor intensive on long cooks, not much insulation, the steel is really thin. There are many Mods that can be done to improve it. Overall for a backyard smoker it is okay for casual use. If I were to get another offset I would look at some higher quality units, cost will be more but worth the money.

For just grilling it does a good job. Once you add the firebox it does have an effect on the main chamber for grilling. I added a Rotisserie and that just made more holes for the heat to escape. You can tell by the picture it leaks a lot.

Just depends what you are planning to use it for. It is better that some others you see at HD and Lowes...
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Old 06-29-2010, 09:43 PM   #6
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Never seen wings done like that, cool.
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Old 06-29-2010, 10:05 PM   #7
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Good looking grub Terry, never thought of skewering chicken here either.
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Old 06-29-2010, 10:31 PM   #8
Midnight Smoke
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Quote:
Originally Posted by landarc View Post
Good looking grub Terry, never thought of skewering chicken here either.
Thanks ! It really stretches the skin out to get more surface area on the fire for a nice crispy bite...
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Old 06-29-2010, 10:36 PM   #9
landarc
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Quote:
Originally Posted by {Midnight ☼ Smoke} View Post
Thanks ! It really stretches the skin out to get more surface area on the fire for a nice crispy bite...
Good enough reason for me to try it soon.
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Old 06-29-2010, 11:24 PM   #10
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Yeah that chicken looks deadly.
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