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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-25-2010, 04:09 PM   #1
Knows what a fatty is.
Join Date: 06-11-10
Location: Conway, South Carolina
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Just want some different viewpoints. How does everyone like to do their pizzas, meaning temp, time, and even simple dough recipes? I know everyone has a different technique on this one. Thanks.
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Old 06-25-2010, 04:36 PM   #2
somebody shut me the fark up.

chambersuac's Avatar
Join Date: 04-02-09
Location: San Antonio, TX

I've only done a couple - used premade crusts and cooked on the Egg with a pizza stone at whatever temp the crust package said. Not very creative, but good.

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Old 06-25-2010, 06:50 PM   #3
Roll Tide
Is lookin for wood to cook with.
Join Date: 02-14-10
Location: The Mountains, Alabama

I cook mine around 550 for ten minutes or so. But, word of caution is that different doughs cook at different temps and times. Just so happens mine works best at 550 for ten minutes, give or take 30 seconds...
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Old 06-25-2010, 07:52 PM   #4
somebody shut me the fark up.

cowgirl's Avatar
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie

I use a pretty simple dough recipe..

It's not fancy but it's pretty tasty. Good luck with yours! :)
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