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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 06-17-2010, 08:52 PM   #1
Urbs
Is lookin for wood to cook with.
 
Join Date: 12-14-09
Location: Kansas City
Default The Good One Rodeo aka 42/24

I just picked me up one of these last weekend. I'm stoked to fire her up this weekend. Thinking I'm gonna do some brisket and butts for my first cook. Not sure though, I might just go easy and dig up some chicken and ribs. Any of you use this cooker? If so share some stories. I'm interested to see what any of you think of these cookers.
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