Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-17-2010, 08:52 PM   #1
Is lookin for wood to cook with.
Join Date: 12-14-09
Location: Kansas City
Default The Good One Rodeo aka 42/24

I just picked me up one of these last weekend. I'm stoked to fire her up this weekend. Thinking I'm gonna do some brisket and butts for my first cook. Not sure though, I might just go easy and dig up some chicken and ribs. Any of you use this cooker? If so share some stories. I'm interested to see what any of you think of these cookers.
Urbs is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
The Good One Rodeo Smoker Smokin' D Q-talk 22 06-01-2011 09:57 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 02:58 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts