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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-02-2010, 10:04 PM   #1
Jeff S.
Full Fledged Farker

 
Join Date: 04-20-10
Location: Coeur d alene, Idaho
Default Possible Next Project

Found this and the guy wants $100 bucks for it. Looks like I might be bulding another smoker. If I do, going offset RF this time. 250 gallon pressure tank, tells me its 1/4 inch thick.

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Old 05-02-2010, 10:48 PM   #2
hardy02ttu
On the road to being a farker
 
Join Date: 08-15-09
Location: Lubbock, TX
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Looks like a good project! Keep us posted
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Old 05-03-2010, 03:44 AM   #3
Phubar
somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Are you done yet!?
Just joking...can't wait to see the process!
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