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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 05-02-2004, 09:09 PM   #1
olive123
Got Wood.
 
Join Date: 04-05-04
Location: Fl
Default ok...b backs just got done

your all right. Got them done at 4.5 hours at 228-231 in the wsm. ALL PINK (6 cherry and 2 hickory) wrapped them and into the cooler.
used sauce then on the last half used none MUCH BETTER!
I learned i prefer the texas sugarless rubs to the part brown sugar ones.
(ie britu)
And at sams 23 bucks for 2 racks and 28-30 bucks for 3 racks of b backs.
better deal. Me and my buddy were fell after 1 rack apiece.(got one left for tomorrow he he he)
Thanks for the imput guys.
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Old 05-02-2004, 09:16 PM   #2
BigAl
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Join Date: 08-11-03
Location: Castle Rock, CO
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Another drink and I think I might be able to understand what I think I am trying to read. So far, it sounds like a great time! Now we got Bill, Al and Olive Speak
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Old 05-02-2004, 09:18 PM   #3
olive123
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sorry, writing after a 12 pack!
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Old 05-02-2004, 09:26 PM   #4
BigAl
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Quote:
Originally Posted by olive123
sorry, writing after a 12 pack!
Don't be sorry, reading after drinking multiple vodica cokes/teas, it's called
PWAI = Posting While Alchol Impaired!

You fit right in!
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Castle Rock, CO
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Old 05-02-2004, 09:39 PM   #5
mook
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Join Date: 04-01-04
Location: Los Angeles, CA
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Yeah what Al said.
I just got off work and am just starting my first JD. And I dont even have any Q to go with it!!!!
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