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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2004, 09:09 PM | #1 |
Got Wood.
Join Date: 04-05-04
Location: Fl
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ok...b backs just got done
your all right. Got them done at 4.5 hours at 228-231 in the wsm. ALL PINK (6 cherry and 2 hickory) wrapped them and into the cooler.
used sauce then on the last half used none MUCH BETTER! I learned i prefer the texas sugarless rubs to the part brown sugar ones. (ie britu) And at sams 23 bucks for 2 racks and 28-30 bucks for 3 racks of b backs. better deal. Me and my buddy were fell after 1 rack apiece.(got one left for tomorrow he he he) Thanks for the imput guys. |
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05-02-2004, 09:16 PM | #2 |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Another drink and I think I might be able to understand what I think I am trying to read. So far, it sounds like a great time! Now we got Bill, Al and Olive Speak
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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05-02-2004, 09:18 PM | #3 |
Got Wood.
Join Date: 04-05-04
Location: Fl
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sorry, writing after a 12 pack!
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05-02-2004, 09:26 PM | #4 | |
is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Quote:
PWAI = Posting While Alchol Impaired! You fit right in!
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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05-02-2004, 09:39 PM | #5 |
Full Fledged Farker
Join Date: 04-01-04
Location: Los Angeles, CA
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Yeah what Al said.
I just got off work and am just starting my first JD. And I dont even have any Q to go with it!!!!
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CB Bandera w/nameplate mod, 20 gallon barrel pit Weber Gold Kettle, and WSM's. |
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