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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-21-2010, 09:40 AM   #1
Bluesman
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I have been telling my nieghbors about my BBQ adventures, which had them asking, "so when are we invited over"? Well they were invited over last night. On the menu was bacon wrapped lionettes with Pomegranate sauce, thanks to Brother mgwerks. Grilled aparagus, marinated with EVOO, salt pepper and balsamic vinegar. Potatoe stuffed red bell peppers and fresh baked bread. The dinner was a huge hit. I made the Pomegranate sauce two ways. One with and one without the hot sauce. The gals liked the non heat version better. Add to that some good beer, a bottle of Chianti, some wonderful lemon cake, and Bailey's Irish Creme and you have the ingredients for a great evening. Pictures of my bread and the spread.

Link to Brother mgwerks lionettes and Pomegranate sauce thread.
http://www.bbq-brethren.com/forum/sh...ht=pomegranate

Thanks to all of the Bretheren here for your help and continued support.
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Old 03-21-2010, 09:46 AM   #2
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Wow! Looks outstanding and I really like the idea of the potatoe stuffed bells!
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Old 03-21-2010, 10:00 AM   #3
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Beautiful! The smiles say a lot. :)
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Old 03-21-2010, 10:05 AM   #4
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CONGRATS on your success! Way to go! Now next time just invite me!
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Old 03-21-2010, 10:07 AM   #5
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OK - I am starving now! Looking good.
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