aquablue22
Babbling Farker
During the recent trade round I received Appalachian Smokers (wood pucks) from a Brothern in Chicago. He sent me two flavors, Cherry and Smokehouse Hickory. Now not one to leave smoking supplies lay around long I figured ribs would be the prefect test for these smoking pucks. I rubbed these up with Steph's Simply Marvelous Sweet and Spicy. Smoked them in-directly for about 6 hours at 225 degrees. Now I'll tell you the smoker pucks worked just as advertised, I just set them beside my coals and let them go, I used two of them during the six hour smoke. I had good blue smoke for the entire time and hardly any ash when the smoke was complete. They also provided a very nice and gentle flavor, not overpowering at all. Great little product, not sure what the price is, perhaps Fred will chime in and tell us. :thumb::thumb:
