Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 02-09-2010, 12:12 AM   #1
Full Fledged Farker
Join Date: 02-01-10
Location: Manhattan, KS
Default Leftover BBQ chicken pizza

Ok I smoked a chicken the other day and had some leftovers that I didn't want to waste, so I made a pizza.

To start I made a crust.

Added 1 cup warm water, 1 package of yeast, and 1tbsp of sugar

Click To Enlarge

Let that sit for about 10 minutes till the yeast were awake

Next I added about 2.5 cups of flour (may need a bit more or less), 2tbsp of olive oil, and 1tsp of salt

Mixed it till it came into a ball

Coated it with a bit of olive oil

Put it in a warm (90-100 degree) oven to let it rise. (ignore dirty oven)

Next I chopped up the leftover chicken into bit size pieces

And cooked up some bacon

Thin sliced some red onions

When the dough doubled in size I removed it from the oven and punched it down

Floured my pizza peel

Rolled out my dough (notice i also added a bit of corn meal to make it slide off the peel easier)

Added a spicy BBQ sauce to the crust

Topped with cojack cheese, chicken, bacon, and red onions

Put it in a pre-heated 500 degree oven on a hot pizza stone

About 7 minutes in

And finished after about 15 minutes

It was amazing and super easy to make, hope this helps someone.
AJP is offline   Reply With Quote

Old 02-09-2010, 01:26 AM   #2
Jersey Joe
On the road to being a farker
Jersey Joe's Avatar
Join Date: 10-12-09
Location: Northeastern NJ

Nice one!
Jersey Joe is offline   Reply With Quote

Old 02-09-2010, 05:21 AM   #3
Got Wood.
Join Date: 07-31-09
Location: Lancaster,ca

nice looking pizza,those are also great with cilanto...yummm :)
jrbbbqer is offline   Reply With Quote

Old 02-09-2010, 08:18 AM   #4
somebody shut me the fark up.
thillin's Avatar
Join Date: 07-21-04
Location: Keller, Texas

Looks really good.
Med Spicewine-adopted 3/13/10 CL Score
2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
Med BGE-adopted 2/2/08 CL Score -SOLD
Mini BGE-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Klose 20x42-SOLD

Paddlin Pigs BBQ
thillin is offline   Reply With Quote

Old 02-09-2010, 09:11 AM   #5
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Aw hell yeah, I'd hit that!
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club

bigabyte is offline   Reply With Quote

Old 02-09-2010, 09:15 AM   #6
is one Smokin' Farker

OutlawSwine's Avatar
Join Date: 01-11-10
Location: Sylvan Springs, Al

I had Starbucks oatmeal this morning. I hate logging in to this site when I'm hungry. I am now cursing my oatmeal.
Pizza looks awesome.
OutlawSwine is offline   Reply With Quote

Old 02-09-2010, 10:49 AM   #7
is One Chatty Farker
BlkJeep's Avatar
Join Date: 10-02-09
Location: Centralia, MO

what a work of art! Nice pie my friend!
Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle
BlkJeep is offline   Reply With Quote

Old 02-09-2010, 10:59 AM   #8
Babbling Farker
leanza's Avatar
Join Date: 05-26-07
Location: Southern California

Good job. Nothing like making your own.
leanza is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
BBQ Chicken Pizza Wrench_H Q-talk 17 12-21-2010 08:33 PM
Smoked Chicken = Chicken BBQ Pizza Shiz-Nit Q-talk 14 07-15-2010 06:42 PM
Leftover Platter-O-Meat Pizza! Neil Q-talk 6 07-12-2010 11:18 AM
bbq chicken pizza rw02kr43 Q-talk 3 03-22-2010 09:15 AM
Got leftover BBQ chicken? PatioDaddio Q-talk 6 03-02-2009 09:44 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 09:21 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts