O-Town
Knows what a fatty is.
Gentleman, I hope this is the right spot for this post. My question is this:
Concerning competitive cooking. What kind of cost are involved to get ones self going in the competitions? I have the gear to smoke with and have read up on just about everything I can. The closest answer I have found is it can be high! I am mostly interested for now in the "backyard style events" until I can prove myself worthy of going up against the "pros".....Thanks in advance....:-D
Concerning competitive cooking. What kind of cost are involved to get ones self going in the competitions? I have the gear to smoke with and have read up on just about everything I can. The closest answer I have found is it can be high! I am mostly interested for now in the "backyard style events" until I can prove myself worthy of going up against the "pros".....Thanks in advance....:-D