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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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01-29-2010, 02:23 PM | #1 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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What makes for a good contest?
I'm in the process of putting together a cook off/contest at the Lynden Rodeo this year, and I would like to know.
What constitutes a good event for the cooks? What are some of the most memorable events you have been to and why? Thanks in advance. Gary
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Play with your food,,, PLEASE! |
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01-29-2010, 02:55 PM | #2 |
somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Lots of open space... That said...one of the most crowded spots was up in Langley, BC...but they pulled out all the stops. Free food, free beer, free music, free coffee/pastries Sunday morning...lot's of local vendors selling all kinds of stuff, very people friendly. We're going back again this year...plus it didn't hurt that we took reserve...
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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01-29-2010, 03:14 PM | #3 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Jello shots and Hooters Waitresses!
Open space, clean power (for RV), water easily accessible, fun ancillary events Friday evening...
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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01-29-2010, 04:29 PM | #4 |
Is lookin for wood to cook with.
Join Date: 07-31-09
Location: Houston, Texas
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Calls and checks or cash !
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01-29-2010, 04:37 PM | #5 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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We have lots of that JD (open space) as for vendors I'm working on it. Power water and bathrooms shouldn't be a problem. Some of our volunteers own a restaurant so breakfast should be covered,,, hmmm free beer. I want a local brewery "Chuckanut Bay" to supply beer for the beer garden, they have the best beer EVER! I'll have to talk to them about donating a keg of their best Marzano "Its JUICY!" how about a local craft fair??? coffee, doughnuts, no problem. Don't forget the Rodeo! Thanks for the feedback,
Gary
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Play with your food,,, PLEASE! |
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01-29-2010, 04:39 PM | #6 | |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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Quote:
Angie told me you guys dun good,,,lol
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Play with your food,,, PLEASE! |
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01-29-2010, 09:10 PM | #7 |
Full Fledged Farker
Join Date: 11-13-07
Location: Frederick County, MD
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I think decent amount of space (flat), electric, water, clean bathrooms (port-a-pots shouild be serviced every day), ice available especially later in the comp after turn-ins, and regular trash pick-up and some level of security are a must. Convenient grey water disposal with multiple locations is nice along with ash cans.
Certainly, some of the other item mentioned are nice to have - free breakfast Sat. morning, dinner Friday night with the nice beer you mentioned, showers, indoor bathrooms, little goodie bag for teams, t-shirt, and volunteers just checkin' in with teams to see if everything is okay every now and then.
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Bill Just Smokin' Around Competition BBQ Team BWS Fatboy, BWS Competitor Medium BGE, Weber Kettle and gasser, other toys |
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01-29-2010, 09:17 PM | #8 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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If you are going to provide electricity, make it good !!..
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01-29-2010, 09:21 PM | #9 |
is one Smokin' Farker
Join Date: 10-15-06
Location: washington mo
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flat space
water good power supply night time watch man to look over our stuff when we do get to sleep t shirt is nice but not an needed one sat night can stay over an wind down
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MOFO Chapter - BBQ Brethren KCBS CBJ - Beta Beta Que jim beam black coke |
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01-29-2010, 11:13 PM | #10 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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Uh you've had "bad" electricity????
As in you need clean power for an RV? or just mean 240.
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Play with your food,,, PLEASE! |
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01-30-2010, 07:19 AM | #11 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yep... We've been to competitions where the generator would quit randomly, another where water had gotten into the distribution boxes and the ground faults would trip randomly, others where the voltage would dip once in a while, etc. At one comp a local electrician came out on nis own time to re-wire the breaker panel that was feeding half the comp site because half of the outlets were on one 20A breaker.
Good power means clean, stable power that stays on for the duration of the event.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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01-30-2010, 07:32 AM | #12 |
is one Smokin' Farker
Join Date: 07-20-07
Location: Barrie,ON,Canada eh!
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My list of things at a comp:
1.Money- decent prize packages that pay out to multiples of levels. 2.Water 3.Flat level spaces 4.Make it cooker friendly (please see Boston Hills or Rock City Rib fest -they are both VERY cooker friendly comps) 5.Good Electricty: I have had some bad electricity at comps. When the power is not clean it can be a problem for sure. Thats why I always have the generator. Its a very good point to make sure the power you are providing to a competitor is clean. It has to run consistently without multiples of brownouts or issues. 6. Enough porta potties that are serviced. 7. Integrity. I don't like wishy washy organizers that change things at the last minute because of a whiny team. Stick to the rules you provide. Make changes for the following year if need be but not during the current competition. 8.Decent spacing.
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01-30-2010, 07:35 AM | #13 |
is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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I posted this the other day on the Great Lakes BBQ Associations Forum:
Complete information on the Entry Form, including the turn in schedule, directions, hotels, grocery stores, area attractions, etc. Good communication and correspondence when registering. Greeters or Signs telling you where to go when you arrive. Organized staff who can park teams on their sites. Flat, well drained, field. Accessible ash and grease cans. Ice sold and delivered on-site. Trash removal. Some sort of social event among cooks and judges (pot luck dinner for example). Access to restroom facilities with running water. Showers are a BIG bonus. If it is a large event, are private johnny-on-the-spot's available for rent? Simple breakfast - Coffee, Donuts, etc. Timely award ceremonies. Printed scoresheets. Nice trophies, and fair payout. Generally, being treated well. We all know it takes a lot of time and money to ATTEND a contest. It bears mentioning that there's also a lot involved to HOST a contest.
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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01-30-2010, 07:41 AM | #14 | |
is One Chatty Farker
Join Date: 06-21-06
Location: Lawrence, Kansas - The Great American Outback
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Quote:
I would add to ENFORCE the rules that already exist, especially with regards to large party teams . . .
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We should be too big to take offense and too noble to give it. - Abraham Lincoln ------- One Moocow UDS! (Thanks, Shane!) http://www.moocowbbq.com/ Two Weber 22.5" kettles One Brinkmann Smoke'N PitMaster Deluxe One LARGE WSM! (special black glossy finish) w/Stoker! WooHoo! KCBS Member/KCBS Master CBJ #24295 Sweaty, smokey and enjoying every minute. |
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01-30-2010, 07:42 AM | #15 |
is one Smokin' Farker
Join Date: 07-31-07
Location: Boston, NY
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Thanks for the great compliment, Diva Q!
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Mike C. Competitive Cook-Contest Organizer-Promoter of Smoke and Fire Boston Hills BBQ Fest www.bostonhillsbbqfest.com PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com |
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