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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 01-08-2010, 09:02 PM   #1
Full Fledged Farker
Join Date: 08-11-03
Location: Island off the GA Coast
Default USDA Prime and a new book

I was in Costco down in Jacksonville and they had quite an inventory of USDA Prime beef. It included who NY Strips and boneless whole rib roasts plus a some already cut into steaks. If I was not unemployed I might would have sprung for some but a $100 piece of meat is not in the budget.

I also got a new book for Christmas. 103 Uses for Your Turkey Fryer is a spiral bound book of 103 recipes. I would give it four stars out of five. Don't read the rib recipe. I don't think I will come in possession of maple sap to boil down into syrup. All in all there are some good recipes including some for flavored fried turkeys.
Rick Segers
KCBS Certified Judge/Fl BBQ Assoc Certified Judge/MBN Judge
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Old 01-08-2010, 11:44 PM   #2
Got Wood.
Join Date: 06-25-09
Location: San Leandro, CA

The Costco here seems to typically run about 70% choice and 30% prime, and the exact items they have with prime shift around so over time there's all kinds of goodies available.
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Old 01-09-2010, 12:22 AM   #3
is one Smokin' Farker
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon

I'm unemployed too so I don't even get within sight of Costco. I can't walk out of there without dropping at least one c-note and if they have crab legs one sale fughetaboutit.
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