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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 01-08-2010, 09:02 PM   #1
ricksegers
Full Fledged Farker
 
Join Date: 08-11-03
Location: Island off the GA Coast
Default USDA Prime and a new book

I was in Costco down in Jacksonville and they had quite an inventory of USDA Prime beef. It included who NY Strips and boneless whole rib roasts plus a some already cut into steaks. If I was not unemployed I might would have sprung for some but a $100 piece of meat is not in the budget.

I also got a new book for Christmas. 103 Uses for Your Turkey Fryer is a spiral bound book of 103 recipes. I would give it four stars out of five. Don't read the rib recipe. I don't think I will come in possession of maple sap to boil down into syrup. All in all there are some good recipes including some for flavored fried turkeys.
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Old 01-08-2010, 11:44 PM   #2
Eljay
Got Wood.
 
Join Date: 06-25-09
Location: San Leandro, CA
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The Costco here seems to typically run about 70% choice and 30% prime, and the exact items they have with prime shift around so over time there's all kinds of goodies available.
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Old 01-09-2010, 12:22 AM   #3
JiveTurkey
is one Smokin' Farker
 
Join Date: 09-21-09
Location: MambyPambyLand, Ca Ya Jackwagon
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I'm unemployed too so I don't even get within sight of Costco. I can't walk out of there without dropping at least one c-note and if they have crab legs one sale fughetaboutit.
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