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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2009, 04:20 PM | #1 |
Is lookin for wood to cook with.
Join Date: 11-05-09
Location: South Jersey
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My New 26er
Sorry I haven't posted lately, been a little wrapped up with my new 26er! Thanx Bill for the reminer! I was a little worried about delivery condition from the nightmare stories I've heard but it showed up in perfect condition EXCEPT it did not come with the top handle heat protector as you'll see in the pics. Anyway here are some pics of my first cook, I did a 8.5 pound spatchcock chicken brined for 10 hours and cooked indirect with Mesquite Lump, this chicken turned out AMAZING!! Like butter, it was soo tender my wife was laughing. These are a couple pics of the virgin cook, a lot of smoke, a pic of my wife coming at me with an ax cause of all the smoke in the yard, lol.
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Weber Genesis Silver, Weber 26.75" Kettle, Weber 22.5" Kettle, Weber Go-Anywhere. |
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12-09-2009, 04:22 PM | #2 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nice job...
I love my two 26 inch Weber Kettles.
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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12-09-2009, 04:25 PM | #3 |
is One Chatty Farker
Join Date: 10-02-09
Location: Centralia, MO
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Awesome!!! Thanks for seasoning that for me. I'll be by to pick it up this weekend!
Congrats!!! Looks great.
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Jud 1-Weber Silver 22.5" 1-Jeep® UDS 1-Topless 22.5" Red Weber Kettle |
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12-09-2009, 04:38 PM | #4 |
somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Nice looking bird and wife. Spatchcock, did you cut it in 1/2 for a reason?
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************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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12-09-2009, 04:43 PM | #5 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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excellent!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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12-09-2009, 04:51 PM | #6 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice job on that new kettle.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-09-2009, 04:57 PM | #7 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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Good thing the misses didn't marry Tiger Woods!
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Rec Tec RT700 Klose 20x30 Weber Performer |
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12-09-2009, 05:21 PM | #8 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Nice looking bird and congrats on your new kettle
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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12-09-2009, 05:22 PM | #9 |
Is lookin for wood to cook with.
Join Date: 11-05-09
Location: South Jersey
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Yeah, I didn't mean to cut it in half, LOL, my first time spatchcockin' and I cut the breast bone first instead of the backbone so I heard in half is good too???
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Weber Genesis Silver, Weber 26.75" Kettle, Weber 22.5" Kettle, Weber Go-Anywhere. |
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12-09-2009, 05:22 PM | #10 |
Is lookin for wood to cook with.
Join Date: 11-05-09
Location: South Jersey
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Weber Genesis Silver, Weber 26.75" Kettle, Weber 22.5" Kettle, Weber Go-Anywhere. |
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12-09-2009, 05:29 PM | #11 |
Quintessential Chatty Farker
Join Date: 07-13-06
Location: Memphis, TN
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That chicken looks perfect! Be careful with errant coals on that wooden deck though.
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[URL="http://www.bbq-brethren.com"]http://www.SmokeInDaEye.com[/URL] Gen II Komodo Kamado, Pit Barrel Cooker, 3x 18.5" WSMs, 22.5" WSM, modified 18.5" Weber Kettle, 22.5" Weber Kettle circa 1960ish, Weber One Touch Platinum, copper Weber Smokey Joe, La Caja China, Bubba Keg, Bodom Picnic Grill, Weber Genesis |
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12-09-2009, 05:35 PM | #12 |
is One Chatty Farker
Join Date: 08-05-09
Location: Stockton CA
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Looks very good, nice pick.
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12-09-2009, 05:40 PM | #13 |
is one Smokin' Farker
Join Date: 09-21-09
Location: San Jose, Ca
Name/Nickname : JT
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Yes half is good too! That's how I do it, been cooking birds like that for years. In half I like the fact that they can be lined up straight and each piece can have a different sauce, rub whatever. Whole or halved no matter as long as it's cooked indirect on the Weber you can't go wrong.
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Rec Tec RT700 Klose 20x30 Weber Performer |
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12-09-2009, 07:57 PM | #14 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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That bird's lookin good, nice job man!
firecrackerjack |
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12-10-2009, 09:57 AM | #15 |
Babbling Farker
Join Date: 10-14-09
Location: Kalispell, Montana
Name/Nickname : Head KnucklHed
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Lookin great! I have been cutting my chix in half for quite a while too... makes em easier to shuffle around on the grill and the best part is the ease of carving when they're done... no breast bone or backbone to get in the way!
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1967' Int'l Harvester M1100 Food Truck, 220ci 6cyl - 5' ABS Judge - Plethora of Weber Kettles - 2 WSM 22.5's – Bunch of Thermapen Mk's - 36” BlackStone - 3 Bayou Classic Fryers - Ice Cold Kegerator “We shall throw our bacon wrapped all beef justice upon the wooden skewers of truth to be held on high and let them know that we will not stand for this.” ~Butz |
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