The Trade Continues: Beer for Deer

O

OcalaScott

Knows what a fatty is.

Joined

May 5, 2009

Location

Ocala, FL

• Nov 14, 2009

• #1

He gave me some backstrap also. I never cooked this but it looked wonderful. Wanted to add some moisture, so I cut a slit and stuffed it with Onion, Garlic and bell pepper.

With the other steaks, looking good.

Done, ready to eat,,,,,,

Yum,,,, this didn't suck!!!

Scott

 

cowgirl

somebody shut me the fark up.

Joined

Jul 18, 2007

Location

Oklahoma

Name or Nickame

jeanie

• Nov 14, 2009

• #2

Great looking venison Scott! Looks like you cooked it perfect...a little pink in the middle. Nice job. :-D

 

Phubar

somebody shut me the fark up.

Joined

Apr 24, 2009

Location

Utrecht...

• Nov 14, 2009

• #3

Dang....now I want to try me some deer!

 

B

Buster Dog BBQ

Guest

• Nov 14, 2009

• #4

My cousin just gave me some backstap and 2 hindquarters today. I'm going to cook the backstrap tomorrow. Never done one either. Thanks for the post.

 

B

bbqhead

Guest

• Nov 14, 2009

• #5

That do look good!

randy

 

nolaman

is one Smokin' Farker

Joined

Aug 1, 2009

Location

Transpla...

• Nov 15, 2009

• #6

Wow! Now that's worth some homebrew! On your first thread, for just ground meat, seems like the other guy got the better deal..Great job! Looks perfect!

 

B

Blackened

is one Smokin' Farker

Joined

Jul 7, 2009

Location

Paradise...

Name or Nickame

Chris

• Nov 15, 2009

• #7

Oh deer! looks good..

 

chambersuac

somebody shut me the fark up.

Joined

Apr 2, 2009

Location

San...

• Nov 15, 2009

• #8

Looks very tasty

 

bottomsupbbq

Full Fledged Farker

Joined

Aug 17, 2009

Location

Snohomish

• Nov 15, 2009

• #9

wow that looks reaaly good!!!!

 

B

BobF

Guest

• Nov 15, 2009

• #10

That looks really good. Now to bribe a hunter friend for some Venison.