Stepping Up To The Plate

fter judging for two years I have decided to come over to the dark side and cook Well after almost two years for judging for IBCA and KCBS. I have decided to move along into the cooking section.I recently purchased a Carson single axle that Is 6'8" wide, 6'6"tall and 12 foot long.I have filled the inside with 1 " foam insulation and then covered the interior with 3/8th ply. I will be carrying a few WSM's and a fridge, I will line it out with wire shelves and a fold down bed. I am looking for photos or ideas on how to do this up right! Any thoughts or inputs would be welcome. Thanks in Advance.

NUTZ

Photos to come.