I took the left over pastrami and made hash out of it. My potato to pastrami was a little off but otherwise it was delicious.
Pre-cooked the potatos and onions. Mixed them in with the corned beef and a little 1/2 and 1/2. Buttered the bottom of the dish and put in the hash. I put in 6 wells...
Cooked at 450 degrees for 15 minutes.
Brushed the top with some melted butter and added the eggs and put it back in a 350 degree oven for about 15 minutes or so.
It's all I can do right now not to go eat the rest of it! I will be doing this again, maybe next time I will add more eggs... maybe cheese too... also want to look into getting some cast iron cups - I think that would help in getting more crispniess on the edges.
I'm kicking myself for not cooking another corned beef now...
Pre-cooked the potatos and onions. Mixed them in with the corned beef and a little 1/2 and 1/2. Buttered the bottom of the dish and put in the hash. I put in 6 wells...
Cooked at 450 degrees for 15 minutes.
Brushed the top with some melted butter and added the eggs and put it back in a 350 degree oven for about 15 minutes or so.
It's all I can do right now not to go eat the rest of it! I will be doing this again, maybe next time I will add more eggs... maybe cheese too... also want to look into getting some cast iron cups - I think that would help in getting more crispniess on the edges.
I'm kicking myself for not cooking another corned beef now...
you are killing me. We had no bacon, no eggs no nothing here for breakfast and you are killing me with that hash.
