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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-12-2009, 09:37 PM   #1
dgassaway
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Default 2 Butts and a Pizza w/Pron

Cooked 2 butts Friday just to compare recipes. One was following Chris Lilly's injection and rub recipe and the other using the "Mr Brown" recipe. Although I wanted to compare the two I also wanted to pay particular attention to drum temp and make sure I pulled them off at the right time.

Injected and rubbed Thursday afternoon and put them on the UDS at about 9:00 am Friday morning. After dealing with the wind a little I did manage to maintain about 228° during the cook but really had to babysit the smoker until the wind died down. Cooked for about 15 hrs to an internal temp of 196°, foiled and rested in the cooler for 4+ hrs.

Both are moist and tasty with good bark and a decent smoke ring. Mr. Brown is a bit spicier due to all the black pepper. The family seems to like the Chris Lilly recipe a little better but not by much.

We enjoyed sandwiches and BBQ nachos for lunch (sorry no pron) and made a BBQ pizza tonight with pulled pork, grilled red onion and mozzarella cheese. Cooked it in the oven then put it on the gas grill with a chunk of hickory to brown up the crust a bit.

Have some left so if your near by please stop by for BBQ pizza and a cold beer!
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Old 09-12-2009, 09:45 PM   #2
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That looks outstanding!
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Old 09-12-2009, 09:58 PM   #3
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I'll take 2 slices please!
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Old 09-12-2009, 10:22 PM   #4
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That looks delicious!
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Old 09-12-2009, 10:23 PM   #5
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Looks great. I'm hungry
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Old 09-12-2009, 10:31 PM   #6
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Everything looks great, but that pizza....mmmmmmm
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Old 09-12-2009, 10:57 PM   #7
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Very, Very Superb,, I'll have one slice,(don't want to be greedy) but I'll also have a pulled pork Sammie also to go please.. ahh the Pizza I'll have with a beer while we sit and discuss the Cook....Very nice Job..
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Old 09-13-2009, 12:22 AM   #8
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Dang That looks good.
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