MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 09-12-2009, 08:52 PM   #1
leanza
Babbling Farker
 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Default Hawaiian Hamburgers

Anybody have a good recipe?...Soon?
__________________
Tom
leanza is offline   Reply With Quote




Old 09-12-2009, 08:57 PM   #2
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

I'll check my Bobby Flay Burger cookbook...
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 09-12-2009, 08:58 PM   #3
salth2o
On the road to being a farker
 
Join Date: 07-07-08
Location: Humble, TX
Default

The Redhead and I were in Honolulu a few years ago and saw a lunch special for Hawaiian burgers so we went in for lunch. I asked the waitress what made it a Hawaiian burger and she said it is just a hamburger with pineapple on it. :D It was good, but I was a little disappointed.
__________________
I LOVE VEGETARIANS...I EAT THEM EVERYDAY!

[B][SIZE=3][COLOR=DarkGreen] <*{{{{{><[/COLOR][/SIZE][/B]

Lyfe Tyme 20 offset smoker
Kenmore Gasser
Single Burner Gas Cooker
Plow Disc Cooker
salth2o is offline   Reply With Quote


Old 09-12-2009, 09:29 PM   #4
bigabyte
somebody shut me the fark up.
 
bigabyte's Avatar
 
Join Date: 05-10-06
Location: Overland Fark, KS
Default

A bar and grill near me has one made with a grilled pineapple ring, some bbq sauce, onions straws and mayo. The mayo and bbq sauce sounds weird, I know, but trust me on this one, it's a pretty tasty burger assembly. The BBQ sauce they use is Cattlemans.
__________________
Asshattatron Farkanaut, CGCFO
Chief Galactic Crockpot Foil Officer
Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified?
Sole recipient of the Silverfinger and fingerlickin Awards!

Don't forget about the Throwdown Thingies!
The Secret Squirrel Society doesn't exist - Zero Club



Duh.
bigabyte is offline   Reply With Quote


Old 09-12-2009, 09:29 PM   #5
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Growing up was around transplanted Hawaiians all the time, never heard of such a thing. I can tell you though, all the food was a mix of American, American military, Chinese, Japanese and Portuguese food, all rolled into one. We used to make a burger meat combo that was ground chuck, ground pork, chopped onions, chopped water chestnuts, mirin (sweet sake), beer, soy sauce and sesame oil (just a little). Mix it up and grill it, glaze with teriyaki sauce and serve with slices of Maui onions and Japanese style pickled cabbage.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 09-12-2009, 09:32 PM   #6
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

On the Mainland throwing pineapple on something makes it Hawaiian. My understanding is the Hawaiians don't use pineapple as much as we think they do.
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 09-12-2009, 09:37 PM   #7
leanza
Babbling Farker
 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Default

Quote:
Originally Posted by landarc View Post
Growing up was around transplanted Hawaiians all the time, never heard of such a thing. I can tell you though, all the food was a mix of American, American military, Chinese, Japanese and Portuguese food, all rolled into one. We used to make a burger meat combo that was ground chuck, ground pork, chopped onions, chopped water chestnuts, mirin (sweet sake), beer, soy sauce and sesame oil (just a little). Mix it up and grill it, glaze with teriyaki sauce and serve with slices of Maui onions and Japanese style pickled cabbage.
Thanks landarc....Now step it up boys! More, more more more
__________________
Tom
leanza is offline   Reply With Quote


Old 09-12-2009, 09:37 PM   #8
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

The Hawaiians I grew up with rarely ate pineapple, and when they did, it was fresh and eaten as a fruit after dinner or while picnicking. It was a treat.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 09-12-2009, 09:40 PM   #9
BBQ Grail
somebody shut me the fark up.
 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Default

We need Keale here. Sure miss Roy!
__________________
Larry

I am no longer captious...so bite me Shane.

The best way to reach me is with email: larry@larrygaian.com
BBQ Grail is offline   Reply With Quote


Old 09-12-2009, 09:42 PM   #10
jonboy
is One Chatty Farker
 
jonboy's Avatar
 
Join Date: 01-14-07
Location: Mount Washington, Kentucky
Default

i would guess grilled spam with a pineapple ring on top.
Served on king buns
jon
jonboy is offline   Reply With Quote


Old 09-12-2009, 09:47 PM   #11
landarc
somebody shut me the fark up.
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Default

Oh, yeah, those King's Sweet Bread buns are terrific. We used to get the large loaves and make french toast out of them. Man that brings back memories.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less
[/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed]
[COLOR=Pink]SSS[/COLOR]
[/COLOR][/SIZE]
landarc is offline   Reply With Quote


Old 09-12-2009, 09:53 PM   #12
SirPorkaLot
Babbling Farker
 
Join Date: 08-31-09
Location: Folsom, CA
Default

Sure thing!
Use Kings Hawaiin Sweet bread for the buns, and add a crust of ground macadamian nuts to the burger.

If you want to go crazy - add avocado to the burger as a topping,
SirPorkaLot is offline   Reply With Quote


Old 09-12-2009, 11:29 PM   #13
leanza
Babbling Farker
 
leanza's Avatar
 
Join Date: 05-26-07
Location: Southern California
Default

Thanks for the help.
Attached Images
File Type: jpg vogas 003.jpg (76.3 KB, 139 views)
__________________
Tom
leanza is offline   Reply With Quote


Old 09-12-2009, 11:58 PM   #14
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

we already had this discussion about hawaii and pineapple. as stated, it was rarely eaten in hawaii. i lived there for a while and never really saw it except where it was grown. in hawaii, hamburgers were just hamburgers.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Old 09-13-2009, 12:01 AM   #15
Rookie'48
Quintessential Chatty Farker

 
Rookie'48's Avatar
 
Join Date: 11-12-06
Location: Des Moines, Iowa
Default

I don't know if that's ^^^^^ Hawaiian or not, but it sure looks good!
__________________
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
Rookie'48 is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Smoked Hamburgers? Anyone? dave32063 Q-talk 32 01-15-2011 02:46 PM
i can't do hamburgers mbshop Q-talk 30 05-25-2009 11:25 PM
Hamburgers and Granddaughters Ross in Ventura Q-talk 6 04-12-2009 09:59 AM
Just Hamburgers tonight Ross in Ventura Q-talk 10 04-03-2009 11:22 AM
Hamburgers On The New Weber Midnight Smoke Q-talk 29 01-09-2009 08:40 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 07:57 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts