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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2009, 07:33 PM | #1 |
Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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Pig Roast (PRON Heavy)
Did a pig roast for a coworker today with Scott (Crossczek). The theme was a Luau to break in a new tiki bar. They wanted a pig picking party. 105 lb pig, started the smoker at 3:30 am, pig on at 5:45, cooked at 325, finished at 2:30pm. Had to hold it until just after 4 when everyone finally started to show up. All in all a great day, but a long one. Couldn't have done it without the use of Scott's monster smoker, his help, input and guidance.... Thanks Scott! I didn't get any prep pics, things were too busy, but I did get some of the final product!
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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09-12-2009, 07:56 PM | #2 |
Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Outstanding looking hog!
The lei and shades are a great touch after the apple. |
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09-12-2009, 08:27 PM | #3 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Great looking pig!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-12-2009, 08:33 PM | #4 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice job, one of the best looking pigs I have seen, held up nicely.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-12-2009, 08:37 PM | #5 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-12-2009, 08:55 PM | #6 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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That's a cool pig! Yum
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09-12-2009, 08:59 PM | #7 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Great looking pig you gotta love the lei and shades.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-12-2009, 09:11 PM | #8 |
Full Fledged Farker
Join Date: 05-29-09
Location: In the stix, NC
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What a Pretty Pig ! Feel free to send me the rest of the Cracklin's if any are around after the feast.
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Smoke 'em if ya got 'em |
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09-12-2009, 09:18 PM | #9 |
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Great looking piggy..Real nice job!....I'm gonna try one, probably not tell next year...
But I'm gonna do it. firecrackerjack |
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09-12-2009, 09:23 PM | #10 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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You dressed her up real nice!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-12-2009, 09:57 PM | #11 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Great job. I'm sure everyone ate very well indeed.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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09-12-2009, 10:40 PM | #12 |
Quintessential Chatty Farker
Join Date: 11-12-06
Location: Des Moines, Iowa
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GREAT lookin' eats right there! Wonderful presentation, too.
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Dave Compton KCBS MasterCBJ # 22569 Member of the 100+ Contest Club Judge Number 6 competition BBQ team Possibly the only judge ever to get an award from a bunch of cooks UDS 075 UCB WSM and a bunch of other stuff. |
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09-12-2009, 10:48 PM | #13 |
Full Fledged Farker
Join Date: 09-25-05
Location: PDX
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Great looking pig! I always struggle to put a garnish around the pig and I am totally going to steal the sliced pineapple thing.
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KCBS CBJ Traeger pellet 125 WSM x2 Weber Kettle Weber Summit Platinum D6 La Caja China #2 |
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09-12-2009, 10:51 PM | #14 |
Knows what a fatty is.
Join Date: 07-15-09
Location: Langley BC
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gorgeous color!
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UDS style |
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09-12-2009, 11:08 PM | #15 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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You ought to be real proud of that hard work!
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Tom |
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