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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2009, 07:01 PM
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#1 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Phubar's Chuuuch Pron
Rolled a grand total of 160 MOINKS! (120 for church actually,kept 40 for myself
 ) for Mom for her church.Made a raspberry/balsamico sauce/glaze to go with it,forgot to take a picture of that. Hopefully my Mom doesn't forget to take action pics tomorrow,if she has pics I'll post them tomorrow night. I wanna see how she's gonna serve it with the salad and bread.
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-12-2009, 07:06 PM
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#2 |
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Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Phubar, you are a cooking machine.
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Kevin |
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09-12-2009, 07:07 PM
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#3 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Looks good Phubar
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-12-2009, 07:08 PM
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#4 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow, that looks like a whole lot of goodness.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-12-2009, 07:18 PM
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#5 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
http://www.bbq-brethren.com/forum/sh...ad.php?t=68745 Just learning from the best!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-12-2009, 08:10 PM
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#6 |
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On the road to being a farker
Join Date: 07-11-09
Location: temple city, CA
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Phubar, looking good.
I like that black and gold UDS..go Steelers! |
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09-12-2009, 08:15 PM
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#7 |
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somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Makes my 10 that I did look like a mini cook.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD  Paddlin Pigs BBQ Ty |
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09-12-2009, 08:19 PM
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#8 |
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somebody shut me the fark up.
 
Join Date: 08-11-03
Location: Rocklin, CA
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Those MOINK Balls look great. I'm going to have to add them to my "I've Got To Make Those" list...
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-12-2009, 08:30 PM
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#9 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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MOINK Heaven!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-12-2009, 08:36 PM
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#10 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Awesome looking Moink Balls!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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09-12-2009, 08:41 PM
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#11 |
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is one Smokin' Farker
  Join Date: 07-25-09
Location: Southside of Houston, Texas
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Looks great! Did you make the meatballs or are they premade. That's still a lot of rollin. Looks like a fatty and what's the rest of it?
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09-12-2009, 08:55 PM
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#12 |
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Full Fledged Farker
Join Date: 03-23-09
Location: Nierstein, Germany
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Mysterious white balls ? Fish maybe?
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Performer, Jumbo Joe, Smokey Joe Gold, Go Anywhere Charcoal and Gas, with craycort cast iron grates |
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09-12-2009, 08:57 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Made the meatballs myself. The "rest" are Potatoe Bombs. http://proq.forumotion.com/sauces-ru...bombs-t186.htm
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-12-2009, 10:05 PM
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#14 |
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somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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Looks very good
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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09-12-2009, 10:15 PM
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#15 |
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On the road to being a farker
Join Date: 07-10-09
Location: Chicago, Il
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Good looking monks -wish you we a little closer so I could sample...
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John 18.5 weber kettle,22.5 OTS, ECB, WSM, UDS and a Splash Proof Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen |
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