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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-12-2009, 06:45 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-06-05
Location: Southern Minnesota
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Feesh in a taco
Been reading here about fish tacos. Sounded strange to me, but had to try it. My brother is a fisherman and brought over a mess of whisker fish. I cut the fillets into inch wide strips, marinated in equal parts of chipotle mustard and milk with a dash of cayenne and a dash of Tabasco. Let that sit in the fridge for an hour or so while I fried up a batch of O rings, Walla Walla sweet ones. topped the tacos with some chipotle slaw. This didn't suck.
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Kevin |
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09-12-2009, 06:57 PM | #2 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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That is a good looking taco. I am no fan of fish eating, but, I get some ling cod or halibut and fish tacos is the way to go. I used to go get rock cod mariscos and they used some kind of Mexican style slaw that I have yet to get right.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-12-2009, 07:40 PM | #3 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Mmmmmm that looks great Kevin, that's one dish I'll have to try.
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-12-2009, 07:43 PM | #4 |
is one Smokin' Farker
Join Date: 01-26-09
Location: Georgia transplant in odenton, md
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Love me some fish tacos, those look tasty!
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A Wonderful Family!!! |
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09-12-2009, 08:17 PM | #5 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Looks mighty fine there Kevin.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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09-12-2009, 08:24 PM | #6 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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As a Southern California native I consider myself an expert on fish tacos and those look good.
But DUDE! Those onion rings are works of art!
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09-12-2009, 08:24 PM | #7 |
somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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I love fish tacos. I had to LOL at Whisker Fish Tacos because I'm a dirty bastard.
Looks great!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-12-2009, 08:26 PM | #8 |
is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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The Tacos look good but the Onion rings look Awesome!!!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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09-12-2009, 08:27 PM | #9 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Nothing gets by you...does it?
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Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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09-12-2009, 10:55 PM | #10 |
Babbling Farker
Join Date: 01-16-07
Location: Southern MN
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Those look great Kevin. Cats are one of my favorites. A buddy of mine just caught a 78lb cat below the Alma Dam. That would make some Taco's.
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Dan MJH From Backyard Bomber BBQ -- Junior YS 640 Comp 22.5 Weber Kettle Blue Thermopen Comp Team Wine & Swine |
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09-12-2009, 11:12 PM | #11 |
is Blowin Smoke!
Join Date: 12-24-03
Location: Kennesaw, GA
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Those look awesome. I do something similar, with a chipotle cream sauce and chipotle slaw. I farken love fish tacos. On the Bobby Flay throwdown with fish tacos, the guy that beat him used fried catfish. He made them with corn tortillas, then put a toothpick in them to hold it together and deep fried the whole thing. Heart attack in the making, but looked damn good also.
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09-12-2009, 11:23 PM | #12 |
Babbling Farker
Join Date: 02-12-07
Location: canyon Country, Ca, 91387
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That looks very tasty. I used to go Rock cod fishing and loved to make tacos out of it.
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www.rocstock.org Blast Off BBQ, Brian K As a matter of fact I am a rocket scientist! Just call me Dad. |
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09-13-2009, 12:15 AM | #13 |
is one Smokin' Farker
Join Date: 07-25-09
Location: Southside of Houston, Texas
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Looks good . Now I'm hungry
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09-13-2009, 07:55 AM | #14 |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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That's the ticket. I might have to do some of those for dinner.
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-13-2009, 08:21 AM | #15 |
is One Chatty Farker
Join Date: 10-05-07
Location: Georgetown , Ky
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Looks good from here.We had beer battered Tilapia last nite and have lots left .Guess what I am having for dinner.
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