New toy.........:)-

B

bbqfans

Guest
Got another one, with a camera!!!!!
Now I won't be without:rolleyes:
First shots are of Tamales we made-(used smoked pork and chichens from last cook) so it's a BBQ Pron...


aug2009brisketeggsveggies003.jpg



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some of the Chicken before cooking,and the Brisket before chopping. We used the PP from last cook also;


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The Masa and making the first ones of 12 doz.


I'll post more as it happens.:icon_cool
 
Nice, I loves me some tamales and been thinking a smoked pork tamale has to be good.
 
Tamales are comfort food. Good for the soul.
 
Tamales in September?!? :icon_shock1: My family only does them at thanksgiving and for sure around Christmas. But, then again, there's really never a bad time for a tamale. :lol: I'm going to have to try smoking the meat this year for some of them. You're from Texas, so I trust your judgement (I'm from MI, but my family is all from Texas), so please be sure to let us know how they turn out. :biggrin:
 
Or, you could freeze up a half dozen and send each of us a pack :biggrin:
 
Tamales are one of my favorite, feel free to send a couple dozen my way!!
 
I'll send you some freezer bags if you fill them up for me.:cool:
 
OK Finished Tamales.............:]-

Here's the first batch of 3 dozen of 12 dozen.....


aug2009brisketeggsveggies032.jpg
/IMG]




Hope you got to drool, and if you're
close to Gibsonburg, drop by and have a few.....
Enjoy
Stan aka Old School :icon_cool
 
What happened????????????????????

aug2009brisketeggsveggies032.jpg



aug2009brisketeggsveggies031.jpg



That's better!!!!!
enjoy!!!!!!!!!!!!
 
Good lookin' eats right there! Kinda makes my dinner of Italian sausage links not so good anymore.
 
Omg

:shock::shock::shock:
I just noticed I have attained "FULL FLEGED FARKER" status.
Thanks Guys,I'm so proud:!::icon_blush:
 
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