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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 09-12-2009, 08:31 AM   #1
nolaman
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There is a bar-b-cue event going on today at Turner field in at Atlanta. Is anyone going? Going to eat some Q!!!!!!
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Old 09-12-2009, 07:55 PM   #2
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Uncle Bud is there, and if I didn't have karate, baseball practice, and a side job, I'd be there too!
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Old 09-12-2009, 07:58 PM   #3
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I was there, and even got the pleasure of meeting Uncle Bud.

Good time had by all
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Old 09-13-2009, 01:05 AM   #4
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Quote:
Originally Posted by nmayeux View Post
Uncle Bud is there, and if I didn't have karate, baseball practice, and a side job, I'd be there too!
Saw Uncle Bud's stand. Sorry I didn't get to speak to them.We got there just before the judging started,everyone was plating up.It looked pretty intense! Didn't want to interupt... I did get to sample some Q though.

Hey! with a name like Mayeux,would you be from La.?
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Old 09-13-2009, 02:10 AM   #5
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We were there today. I thought the event was good for a first year event. Their going to eventually try for KCBS or FBA sponsorship. This should help attract more attention from teams.
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Old 09-13-2009, 07:52 AM   #6
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Quote:
Originally Posted by nolaman View Post
Saw Uncle Bud's stand. Sorry I didn't get to speak to them.We got there just before the judging started,everyone was plating up.It looked pretty intense! Didn't want to interupt... I did get to sample some Q though.

Hey! with a name like Mayeux,would you be from La.?
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Alan - Sorry we didn't get a chance to talk and thanks for not interrupting during "crunch time". It did get intense as we really wanted a good showing at this one. It must have worked cause we took 5th in chicken, 4th in ribs, 7th in brisket, and 3rd overall.

Next time stop on by on Friday or earlier on Sat. and we can chat.
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Old 09-13-2009, 07:52 AM   #7
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We were there today. I thought the event was good for a first year event. Their going to eventually try for KCBS or FBA sponsorship. This should help attract more attention from teams.
Craig - Way to go! Was that 2nd place overall in backyard I saw you get?
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Old 09-13-2009, 09:31 AM   #8
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Originally Posted by Uncle Buds BBQ View Post
It must have worked cause we took 5th in chicken, 4th in ribs, 7th in brisket, and 3rd overall.
Wow, nice job! Congrats!
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Old 09-13-2009, 10:00 AM   #9
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Dave,
Thanks again for letting me sit in, pitch in and ask lots of questions down at Turner Field. You, Tom, Stuart and Jeff really are great guys.
Congratulations again on 3rd Place Overall! If you ever need hand please give me a call. If I can raise the money for Canton I will compete in the backyard division and with what I learned from you guys probably do very well.
That new UDS worked great!
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Old 09-13-2009, 10:06 AM   #10
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Originally Posted by jshepwnc View Post
I was there, and even got the pleasure of meeting Uncle Bud.

Good time had by all
Congratulations on your trophy too! 3rd place in Backyard is none to shabby for your first comp. In my opinion you took 1st place considering those that placed above you in that category where catering businesses competing in the Backyard Division.
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Old 09-13-2009, 10:35 AM   #11
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Redheart; which team were you there with?
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Old 09-13-2009, 10:49 AM   #12
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We had fun and executed the cook about as well as I know how to. The judges just didn't like the Q as much as I did. We were between the Right Stuff and Johns Creek teams.

Good talking to Craig- probably will be in touch to hit you up for suggestions. Definitely looking forward to getting some feedback via scoresheets.

Ted aka TNT (Ted not Turner) BBQ

Last edited by thull; 09-13-2009 at 10:51 AM.. Reason: forgot to mention something.
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Old 09-13-2009, 10:54 AM   #13
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Quote:
Originally Posted by Uncle Buds BBQ View Post
Craig - Way to go! Was that 2nd place overall in backyard I saw you get?
Yeah we took first place chicken, second place ribs and second overall.

Congrats on your wins too. We'll be in Lake Oconee in a few weeks. We're taking the RV to that one and chillin by the lake with some Blues and BBQ!!! If you make it, stop by and see us.
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Old 09-13-2009, 10:56 AM   #14
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Quote:
Originally Posted by thull View Post
We had fun and executed the cook about as well as I know how to. The judges just didn't like the Q as much as I did. We were between the Right Stuff and Johns Creek teams.
Good talking to Craig- probably will be in touch to hit you up for suggestions. Definitely looking forward to getting some feedback via scoresheets.
Ted aka TNT (Ted not Turner) BBQ
Hey man it was good meeting you! Hopefully we'll see you at some more comps. Stop by anytime!

Did you get a score sheet? I have one I can email to you if you need it. Let me know. PM me and I'll send you my email address if you need it.
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Old 09-13-2009, 06:58 PM   #15
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Nola, the answer to your questions is yes. I am from New Orleans originally, but that was a long time ago!

Uncle Bud... Congrats to you guys, and I wish I was there with you!

Rightstuff... Congrats to you guys as well! But did you manage to repeat you perfomance flipping the canopy over the RV???
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