chuck tonight

landarc

landarc

somebody shut me the fark up.
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Some pron...
P9100245.jpg

P9100248.jpg

Details on the blog http://smoke-n-brew.blogspot.com/

I will say this made a good snack tonight.
 
Umm,Hmm.........................;}-

I'll say it would taste good right about no:!:
 
Beeyouteeful. I likes me some chuck roasts.

So? How many lbs, what temp and how long?
 
Huge, it was tiny, maybe 4lbs, cooked at about 270F, 5 hours or so. I thought I was buying tri-tip, I blame people that do not put stuff back in the right place for me ending up with a chuck and not a tri-tip. It cannot be that I did not read carefully.
 
landarc said:
Huge, it was tiny, maybe 4lbs, cooked at about 270F, 5 hours or so. I thought I was buying tri-tip, I blame people that do not put stuff back in the right place for me ending up with a chuck and not a tri-tip. It cannot be that I did not read carefully.
Click to expand...

Thanks I grilled a 3 pounder last weekend. It was good but I wished I had smoked it. Definitely smoking the next little one.
 
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