t-bone!

ChiTown_Porker · Sep 10, 2009

So, i just bought some t-bone steaks for the father in-law this weekend. Was wondering what you guys put on your steak for grilling. I usually just use salt and pepper but I'm always curious to hear what you farkers come up with.

gpalasz · Sep 10, 2009

Saltp/pepper/ Sometimes I add garlic powder and usually onion powder. Nothing too crazy as Tbones are awesome...wouldnt want to screw it up w/ all kinds of marignade or anything

T.K. · Sep 10, 2009

I like a little Olive Oil with Montreal Steak Seasoning.

igolf2 · Sep 10, 2009

marinate in soy sauce and cut up sweet onion and some garlic - Awsome

Captain Dave · Sep 10, 2009

Garlic powder... a must!

Big George's BBQ · Sep 10, 2009

Olive oil, kosher salt and freshly ground pepper

Ron_L · Sep 10, 2009

Dizzy Pig Raising the Steaks

J_Don · Sep 10, 2009

A light rub with oil, salt, pepper and garlic at least. I have even done a quick marinade in Dale's but not too long, 30-45 minutes at most. Longer and it will turn out to salty to me.

Merlinspop · Sep 10, 2009

Usually, I just salt and pepper. Sometimes, I make a marinade using various amounts of soy sauce, Worcester sauce, maple, hot sauce, garlic, onion, A-1, a bit of bbq sauce and red wine. People seem to really like it. But mostly, I just use salt and pepper and finish with a light smear of butter.

garyk1398 · Sep 10, 2009

EVOO, S&P, and some lawry's season salt.

Arlin_MacRae · Sep 10, 2009

EVOO and S&P, then cook up some onions and bleu cheese as a topping.

auxierr@bellsouth.net · Sep 10, 2009

I always use Garlic Salt and Lemon Pepper. Makes a great Steak!

Cast Iron Chef · Sep 10, 2009

Garlic powder, Salt and Peper. Saute onion, garlic and mushrooms add a little sour creame and red wine, serve over steaks.

bigabyte · Sep 10, 2009

lately I have really liked some salt, pepper, Canadian Steak Seasoning and Durkee Six Pepper Blend.

82muchhomework · Sep 10, 2009

The most important thing I do is dry the meat with a paper towel. It makes for a better sear.

Other than that, just some kosher salt and fresh cracked pepper.

Grillman · Sep 10, 2009

Season it with some Lawry's Seasoned Salt and some Black Pepper.

Then use your favorite Blue Cheese dressing as a dipping sauce.

If you want to go a bit extreme....put some thinly sliced Gorgonzola
cheese on top and let it melt slightly.

landarc · Sep 10, 2009

I am a kosher salt and medium grind black pepper guy. I used to be a Montreal steak guy and may be again.

cowgirl · Sep 10, 2009

Big George's BBQ said:
Olive oil, kosher salt and freshly ground pepper

Me too!

BBQ Grail · Sep 10, 2009

Salt, pepper, knife and fork!

NorthwestBBQ · Sep 10, 2009

Marinate in soy sauce for 30 minutes and then sprinkle with Montreal Steak seasoning.

t-bone!

Knows what a fatty is.

gpalasz

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