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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-09-2009, 10:46 AM | #1 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Beef and Spare Rib Challenge
A couple of weeks ago, someone issued a "challenge" to my kiddos to cook some ribs. My son, Drew, (who's screen name here is now DrewBQ) took the challenge on Labor Day - just got the pics downloaded.
The beef ribs were rubbed with Bovine Bold and s/p - the untrimmed spares rubbed with Yardbird and s/p. Before and after pics. They were very good. For some reason, Drew can't post anything - or access any forums, so I'm posting for him. Enjoy the pics.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-09-2009, 10:47 AM | #2 |
Full Fledged Farker
Join Date: 04-13-04
Location: Pacheco, CA (NCAL)
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Good looking Q!
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Big Al - [url]http://www.hogwildbarbeque.com/[/url] _____________________________________________________ Kamado #7, WSM, 3 Weber Kettles, Smokey Joe, Gasser & Foreman |
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09-09-2009, 10:47 AM | #3 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Oh yeah, the beef ribs were slightly sauced before removing from the Egg - the pork ribs were not. I forgot to get a picture of the ribs cut, but they were very good.
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-09-2009, 10:50 AM | #4 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Oh Wow! Too late for me to call dibs on leftovers? Both look fantastic!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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09-09-2009, 10:50 AM | #5 |
Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Mighty fine looking grub there!
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09-09-2009, 07:07 PM | #6 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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thanks, guys and lady :) Drew is happy with the results. I wish I'd gotten pix of him cooking...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-09-2009, 07:32 PM | #7 |
Knows what a fatty is.
Join Date: 08-23-09
Location: Jacksonville Beach, FL
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Very, very nice ribs!
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Becka - proud owner of Med BGE |
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09-09-2009, 07:34 PM | #8 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Nice job, way to meet the challenge Drew.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-10-2009, 08:20 AM | #9 |
somebody shut me the fark up.
Join Date: 04-02-09
Location: San Antonio, TX
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Drew says thanks to everyone...
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-10-2009, 08:24 AM | #10 |
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Great looking ribs, tell Drew he did mighty fine.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-10-2009, 08:37 AM | #11 |
is one Smokin' Farker
Join Date: 10-08-08
Location: Brewster, NY
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Great job Drew....
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09-10-2009, 08:37 AM | #12 |
is one Smokin' Farker
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Drew !!! Those are some Great looking eats there, You did good....
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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09-10-2009, 08:39 AM | #13 |
somebody shut me the fark up.
Join Date: 07-10-05
Location: NORTH BERGEN, NEW JERSEY
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You son did a great job.
Please give him my best wishes.
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Guido Lang 60 Lang 84 Deluxe Warmer with Chargrill Large Spicewine Large BGE XL - BGE Med. BGE ( Bought it for my son Vincenzo) Brinkman Snp Brinkman ECB GOSM Weber Kettle Kenmore Elite Gasser Camp Chef Outdoor Stove Blackstone Pizza Oven Blackstone 36" Griddle 1-Banjo |
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09-10-2009, 11:00 AM | #14 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Fine job. They look tasty!
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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