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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2009, 12:36 PM
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#1 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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RibEyes on the Weber
Picked up some nice ones at $3.77 per pound at Safeway. Seasoned with just Salt and Pepper.
  
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-08-2009, 12:37 PM
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#2 |
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Is lookin for wood to cook with.
Join Date: 08-12-09
Location: Fort Lee, NJ
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Lovely stuff! Salt and a touch of pepper. Awesome.
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09-08-2009, 12:40 PM
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#3 |
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Full Fledged Farker
Join Date: 07-15-09
Location: Appleton, WI
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Looks good! Good price on those steaks.
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09-08-2009, 12:46 PM
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#4 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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Very nice!!!
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Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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09-08-2009, 01:07 PM
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#5 |
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Knows what a fatty is.
Join Date: 08-06-09
Location: Bridgeton, NJ
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Nicely done! Now I'm hungry for steak!
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SJ WSM |
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09-08-2009, 01:23 PM
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#6 |
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On the road to being a farker
Join Date: 07-02-09
Location: Kansas City, MO
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MMMMMMMMMMMMM... MEAT and fine looking at that!!!
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09-08-2009, 01:41 PM
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#7 |
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is one Smokin' Farker
 Join Date: 07-25-09
Location: Southside of Houston, Texas
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Looks good. Only thing better than a ribeye is a ribeye on sale
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09-08-2009, 02:42 PM
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#8 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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That's the way they should be!
__________________
-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-08-2009, 04:26 PM
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#9 |
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Moderator Emeritus
  
Join Date: 04-08-04
Location: Marianna, FL
Name/Nickname : Tim
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Great Looking Grub there!
Ribeyes are my favorite steak, by far. And, Ya "done them perfect". Thanks, TIM
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"Flirtin' with Disaster" BBQ Team (RETIRED)
New Ninja Woodfired Grill for Christmas 2023 |
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09-08-2009, 05:12 PM
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#10 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I will take one please.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-08-2009, 05:31 PM
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#11 |
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Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi
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Now that's my fav. steak...... mmmmmm..mmmmmmm great job.....
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Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR] |
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09-08-2009, 05:35 PM
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#12 |
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Knows what a fatty is.
Join Date: 07-02-09
Location: Napa, CA
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Beautifully simple, thanks for sharing.
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09-08-2009, 05:49 PM
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#14 |
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Full Fledged Farker
Join Date: 07-19-09
Location: Easton, PA
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They look great!
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09-08-2009, 06:06 PM
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#15 |
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Full Fledged Farker
Join Date: 03-12-09
Location: Currituck NC
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Do you deliver? I'll take 2.
 They look great. |
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