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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2009, 11:20 PM
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#1 |
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On the road to being a farker
Join Date: 07-16-09
Location: Anniston, AL
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1st attempt at Brisket
Here is my first attempt at a brisket. Let me know what you think of the apperance of the meat and I think i will do a presentation like this, there is no garnish allowed at that competition. Seasoned outside with Montreal Steak Seasoning and made a special injection and mop sauce and then served with Au Jus
With Camera Flash on  Last edited by RX2006JE; 09-08-2009 at 12:13 AM.. |
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09-07-2009, 11:59 PM
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#2 |
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Take a breath!
Join Date: 06-17-07
Location: Disneyland
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I'd rather eat the one cooked with flash, but they both look pretty good.
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09-08-2009, 01:13 AM
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#3 |
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is one Smokin' Farker
Join Date: 09-05-08
Location: tracy ca.
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looks good send me over some for a sample tester
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GREEN MOUNTAIN GRILL <JIM BOWIE > 680 country smoker ugly drum controlled by stoker |
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09-08-2009, 09:00 AM
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#5 |
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is one Smokin' Farker
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
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Looks great from here, nice looking smoke ring, juicy. you just need to line up the slices so they look neater, and send my a couple of those chunks so I can taste it. and give ya a grade. I am an official backyard taster and judge of bbq. lol
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Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction) |
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09-08-2009, 09:02 AM
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#6 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice looking brisket!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-08-2009, 09:06 AM
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#7 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Mmmmm Thats some good lookin brisket.
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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09-08-2009, 09:13 AM
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#8 |
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somebody shut me the fark up.
Join Date: 05-10-06
Location: Overland Fark, KS
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Looks tasty and juicy to me!
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Asshattatron Farkanaut, CGCFO Chief Galactic Crockpot Foil Officer Certified MOINK Baller & IMBAS Certified MOINK Ball Judge #0003 - Are you MOINK Certified? Sole recipient of the Silverfinger and fingerlickin Awards! Don't forget about the Throwdown Thingies! The Secret Squirrel Society doesn't exist - Zero Club Duh. |
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09-08-2009, 09:14 AM
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#9 |
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Quintessential Chatty Farker
  Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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And I thought my first attempt was pretty good... VERY NICE!
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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