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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2009, 09:13 PM
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#1 |
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somebody shut me the fark up.
   
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Bite Thru Chicken Skin - Part III (it's all small steps)
 About 18 months ago I posted the picture above. Since then, I've been working on the ultimate bite thru skin ...... a change here...... A different combination there ..... bone-in, boneless. You know how it goes. After today's cook, I can say I'm one level closer. I figure in about 10 or 12 years I'll get it just right.   
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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09-07-2009, 09:44 PM
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#3 |
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Knows what a fatty is.
Join Date: 07-15-09
Location: Langley BC
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wow, looks tasty!
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UDS style |
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09-07-2009, 09:48 PM
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#4 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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That looks good, some day I might get there...
 Here is one that Chibi did this week end at the contest I went to, that is my bite mark. Link to post: http://www.bbq-brethren.com/forum/sh...ad.php?t=68426
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Big Al Castle Rock, CO :confused::idea: Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.:clap: [URL="http://www.AllenWilmer.com"] [/URL] |
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09-07-2009, 09:48 PM
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#5 |
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Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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Nice
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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09-07-2009, 10:28 PM
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#6 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Thirdeye, that looks just about right to me, if not darned near perfect. When is the book coming out.
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-07-2009, 10:39 PM
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#7 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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yer bites look kinda dainty. chiken looks awesome. ya gonna give us a clue on how to get bite through chicken ?
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george spam, can't live without it |
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09-07-2009, 10:39 PM
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#8 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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landarc, visit Thirdeye's web site. It is just about a cookbook on its own. Lots of excellent information there. Thirdeye, chicken looks about perfect brother.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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09-07-2009, 10:46 PM
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#9 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Looks great, Wayne! So, what's the secret?
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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09-07-2009, 10:50 PM
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#10 |
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is One Chatty Farker
Join Date: 03-17-09
Location: Stowe, VT
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Very nice - Comp Quality! So...What is the secret? Love to know what you first step is - other than trimming.
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-Tim Traditional Santa Maria Pit Mini, Small, Medium & Large BGE Weber 22" OTS & 26" OTG & 18"WSM & WGA [COLOR="Red"]Each wearing custom handles from Marty Leach[/COLOR] |
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09-07-2009, 10:51 PM
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#11 |
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is Blowin Smoke!
Join Date: 05-16-08
Location: Ventura, California
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It looks like you are getting close Wayne
Ross
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My Blog:[URL]http://grillingandsmoking.blogspot.com/[/URL] Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and Maverick ET-735 |
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09-07-2009, 10:56 PM
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#12 | |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Quote:
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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09-07-2009, 11:14 PM
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#13 |
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somebody shut me the fark up.
Join Date: 01-24-08
Location: Southern Arizona Desert
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Can you send me a few? That looks really good!
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 ************************** *** Terry ~ aka Pork Smoker *** ** XL-BGE Hatched 06/20/2008 09:42 pm ** * Couple Weber Kettles, CharGriller, UDS * * Ultra Fast Red Thermapen * Projects Kamado Restoration Bandera Restoration |
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09-08-2009, 02:26 AM
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#14 |
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somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Which pit are you cooking them on Wayne? Big Drum chicken can't be beat!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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09-08-2009, 02:35 AM
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#15 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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What is bite thru chicken skin?
Is it that the skin isn't crispy but soft? Sorry for my ignorance but I don't get this one.  Looks great though Third!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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