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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-07-2009, 01:59 PM | #1 |
Full Fledged Farker
Join Date: 08-01-06
Location: Flat Rock, MI
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Labor Day Cook
Well, I did 27 racks of spares, 130 Moink balls, 46 ABT's, and 4 fatties yesterday for my mom's annual cookout, using Scott's Monster smoker. The Moinks, ABT's, and fatties came out good. The ribs were sub par for my taste, but everyone raved about them yesterday, and her neighbors were still raving about them this morning when I picked the smoker up. I guess that is just too much for me to handle by myself while prepping other things too. I didn't get any pictures yesterday, so I can rest assured that none of this happened and I don't have to worry about serving sub par food. I am going to have some imaginary ribs for dinner tonight. I think my mom took some pictures of the food, if she did I'll post up in a few days.
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-Chris -Downriver, MI - UDS ( my new favorite cooking device) - Homebuilt cold smoker, Cookshack SM008. - 250 gal oil drum cut and waiting for me to build it - (3) more 250 gal oil drums waiting for me to go get them. - Custom offset in progress. Link To The Build: http://www.bbq-brethren.com/forum/sh...ad.php?t=71893 |
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09-07-2009, 02:13 PM | #2 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Really?
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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09-07-2009, 02:18 PM | #3 |
is Blowin Smoke!
Join Date: 10-17-06
Location: Oklahoma
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Sometime we can be our own worst critic.....take the compliments and roll with it...
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09-07-2009, 03:38 PM | #4 |
is One Chatty Farker
Join Date: 07-13-09
Location: Metrolina
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I'm never satisfied with my grub when I'm serving to others. I can always find at least one thing that didn't turn out as good as I had hoped.
Keep this attitude and you will always be striving for improvement. Graciously accept all compliments, and send out as many leftovers as possible. That way you won't have the leftovers to munch on and will inevitably cook something else. Practice makes delicious.
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Hot Rod Hog Cookers Association, Charter Member, President |
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09-07-2009, 03:49 PM | #5 |
somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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No pics!?
I'm outta here! Jokes...I hope your Mom took some pics.
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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09-07-2009, 04:28 PM | #6 |
is one Smokin' Farker
Join Date: 08-03-09
Location: Gig Harbor, WA
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Can't wait for the pics.
Ditto on accepting compliments. If they love it don't knock it. |
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09-07-2009, 05:06 PM | #7 |
Babbling Farker
Join Date: 05-26-07
Location: Southern California
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Is this a thread or a fantasy. Post pics!
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Tom |
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09-08-2009, 10:29 AM | #8 |
Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI
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I came, I saw, I had ribs.
Or, maybe I'm just part of the fantasy.....nevermind. The ribs were fine. Maybe not to your standards, but still above most others. My eyes are still watering after that rouge ABT!
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[B]Drinking is not the answer.[/B] - It's the question. "Yes!" is the answer. [I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I] [I]Jenn-Air Gasser[/I], UDS Finally done! [I]Proud father of two.[/I] [I]Member GLBBQA[/I] [I]CBJ# 55381[/I] |
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09-08-2009, 10:31 AM | #9 |
Full Fledged Farker
Join Date: 09-19-08
Location: Saline, MI
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I came, I saw, I had ribs.
Or, maybe I'm just part of the fantasy....nevermind. The ribs may not have been to your standards, but they were still above most others. My eyes are still watering after that rouge ABT!. -scott
__________________
[B]Drinking is not the answer.[/B] - It's the question. "Yes!" is the answer. [I]Custom built 8' long, 36" dia reverse flow stick burner (The Green Monster)[/I],[I]250 gallon tank grill[/I] [I]Jenn-Air Gasser[/I], UDS Finally done! [I]Proud father of two.[/I] [I]Member GLBBQA[/I] [I]CBJ# 55381[/I] |
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