MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 08-09-2009, 12:39 PM   #1
timmy7649
Full Fledged Farker
 
timmy7649's Avatar
 
Join Date: 04-06-09
Location: lafayette,oregon
Default In door grillin'

i just had to bbq but did not want to go out side. so i settled for some in door grillin'. old school mod. it is pork chops with some montreal steak seasoning.[IMG][/IMG]
[IMG][/IMG]
[IMG][/IMG]
__________________
JUST A LITTLE U.D.S. webber 22.5"
timmy7649 is offline   Reply With Quote




Old 08-09-2009, 01:22 PM   #2
GreasePig
is One Chatty Farker
 
Join Date: 07-02-09
Location: Fayetteville, AR
Default

Throw a hunk of applewood on the element and turn on the oven fan! :)

Beats takeout!
__________________
The beatings will continue until morale improves!
GreasePig is offline   Reply With Quote


Old 08-09-2009, 02:17 PM   #3
garyk1398
Babbling Farker

 
Join Date: 08-05-08
Location: Omaha, NE -western edge of town
Name/Nickname : Gary
Default

Put a lid on it with the hunk of applewood and turn that thing down to low....slow and low.
__________________
Cookshack sm055 and a weed burner.:crazy:

Gary, KCBS -CBJ
[FONT=Comic Sans MS][COLOR=red]Certified Nebraska MOINK Baller, [/COLOR][COLOR=darkred]KCBS - CBJ[/COLOR][/FONT]
Semper Fi, when in doubt empty the magazine :rip:
garyk1398 is offline   Reply With Quote


Old 08-09-2009, 07:53 PM   #4
timmy7649
Full Fledged Farker
 
timmy7649's Avatar
 
Join Date: 04-06-09
Location: lafayette,oregon
Default

indoor bbq got to love it!
__________________
JUST A LITTLE U.D.S. webber 22.5"
timmy7649 is offline   Reply With Quote


Old 08-10-2009, 05:45 PM   #5
db
Found some matches.
 
Join Date: 04-08-08
Location: Cleveland mo
Default Indoor bbqing

Here's how I do it.
db is offline   Reply With Quote


Old 08-10-2009, 06:26 PM   #6
Ron_L
Moderator
 
Ron_L's Avatar
 
Join Date: 12-09-04
Location: Chicago 'Burbs
Name/Nickname : Captain Ron
Default

What is this "indoors" you talk about?
__________________
"Ron Rico, Boss. You can call me Captain Ron..."

WATCH THIS SPACE!!! BBQ Brethren Chicago Area Picnic Planning Starting Soon

Naked Fatties Rock!

4x Hunsaker Cans/PK360 X 2/Campchef FTG600/Southern Q Limo Elite/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote


Old 08-10-2009, 06:26 PM   #7
Northwoods Smoke
Full Fledged Farker
 
Join Date: 04-11-09
Location: Wisconsin Northwoods
Default

Quote:
Originally Posted by db View Post
Here's how I do it.
Fascinating and scary at the same time. I assume you atleast have a carbon monoxide tester in the room?
__________________
ProQ Excel 20, Weber OTG, Char-Griller Grillin' Pro, Lightning Fast 'Back-in-Black' Thermapen
Northwoods Smoke is offline   Reply With Quote


Old 08-10-2009, 09:01 PM   #8
timmy7649
Full Fledged Farker
 
timmy7649's Avatar
 
Join Date: 04-06-09
Location: lafayette,oregon
Thumbs up

Quote:
Originally Posted by northwoods smoke View Post
fascinating and scary at the same time. I assume you atleast have a carbon monoxide tester in the room?
now thats funny!!!!!
__________________
JUST A LITTLE U.D.S. webber 22.5"
timmy7649 is offline   Reply With Quote


Old 08-11-2009, 07:07 PM   #9
db
Found some matches.
 
Join Date: 04-08-08
Location: Cleveland mo
Default

Yes, I do have two detectors in the house. My kids. When they start looking sleepy and can't stay awake any longer, I know the ribs are done.
db is offline   Reply With Quote


Old 08-11-2009, 07:20 PM   #10
millsy
is One Chatty Farker
 
millsy's Avatar
 
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Default

Quote:
Originally Posted by db View Post
Here's how I do it.
You da man,I have a Smokey joe and a 18 1/2 watch out this winter boys
__________________
MILLSY AND I AM A MEATATARIAN
millsy is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
WSM 22.5 Door pigout sc Q-talk 5 10-03-2011 07:58 AM
Look at my door PimpSmoke Q-talk 12 07-21-2011 08:07 PM
The Grillin Fools did some major grillin on Saturday... GrillinFool Q-talk 2 04-04-2011 04:49 PM
1 door or two?? 2nd hand Q-talk 14 10-25-2006 09:11 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 01:58 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts