Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 08-04-2009, 08:25 PM   #1
Full Fledged Farker
Join Date: 05-18-09
Location: Montana
Default BBQ Chicken pizza on the egg w/pron!!!!

I had cooked up extra pieces of chicken just for this occasion.
And man did it turn out some great tasting pizza. I just need to learn how to regulate the heat on the egg a bit more.

Just put on the stone.

Ready to remove from the egg.

Sliced and ready to devour.
anamosity is offline   Reply With Quote

Old 08-04-2009, 08:35 PM   #2
Rick's Tropical Delight
** Permanent Timeout **
Join Date: 04-25-07
Location: Farmersville, Ohio

it looks great!

preheat the stone for at least 30 minutes.

when the egg has cooled, tighten the two band bolts until they bend a little. if they aren't bent, they are not tight enuf...
Rick's Tropical Delight is offline   Reply With Quote

Old 08-04-2009, 08:36 PM   #3
is One Chatty Farker
millsy's Avatar
Join Date: 03-22-09
Location: Fredericton N.B. Canada

Great looking pie
millsy is offline   Reply With Quote

Old 08-04-2009, 08:43 PM   #4
is One Chatty Farker

thunter's Avatar
Join Date: 03-21-06
Location: Indianapolis, IN

Man, I am so hungry right now! That looks awesome!
Tony Hunter

Pit Happens!

Smokefleet Command
Lang 48 Patio - "Enterprise"
Char-Griller Outlaw - "Defiant"
Weber 22.5 Premium Kettle - "Galileo"
thunter is offline   Reply With Quote

Old 08-04-2009, 08:49 PM   #5
Big George's BBQ
somebody shut me the fark up.

Big George's BBQ's Avatar
Join Date: 02-07-08
Location: Phoenixville, PA

that looks great
Big George's BBQ is offline   Reply With Quote

Old 08-04-2009, 09:17 PM   #6
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi

Mmmmm nice pizza's ..... I'll have a slice of each please

Char-Griller Super Pro w/SFB
Grill Sargent
Turkey / Fish Fryer
Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR]
[COLOR=black]Proud member of the Zero's :thumb:[/COLOR]
Phesant is online now   Reply With Quote

Old 08-04-2009, 09:38 PM   #7
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

Nice job! I haven't done pizza on the Egg in too long!
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is online now   Reply With Quote

Old 08-04-2009, 09:52 PM   #8
firecracker jack
is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.

Pizza on the grill...can't go wrong....I'll try a slice!

Dpp 60
Chargriller pro/sfb
firecracker jack is offline   Reply With Quote

Old 08-04-2009, 09:52 PM   #9
Northwoods Smoke
Full Fledged Farker
Join Date: 04-11-09
Location: Wisconsin Northwoods

Great looking pies! Very nice.
ProQ Excel 20
Weber One Touch Gold
Original, Lightning Fast, Back-in-[B]Black[/B], Thermapen
Northwoods Smoke is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Bacon Explosion & Atomic Armadillo Egg Pizza*Pron Butt_Pirate Q-talk 11 06-22-2011 02:58 PM
PIZZA on my new EGG {PrOn} trucky9754 Q-talk 28 11-11-2010 10:48 AM
Pizza For dinner, On the egg! (pron) matt Q-talk 27 07-12-2010 07:17 PM
Ahh ha moment with Pizza on the Egg (Rambling and Pron) 1_T_Scot Q-talk 16 08-21-2009 08:05 PM
1st Pizza on the Egg - Pron... LMAJ Q-talk 16 07-13-2008 08:09 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.

All times are GMT -5. The time now is 10:50 PM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts