Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 07-28-2009, 05:19 PM   #1
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT
Default Cold Brisket Burnt Ends?

I have never made burnt ends, but have the point in the fridge from sundays smoke. Worse comes to worse i will have reheated Q, but do you guys ever make burnt ends from cold cubed points?

milehigh is offline   Reply With Quote

Old 07-28-2009, 05:32 PM   #2
Bbq Bubba
somebody shut me the fark up.
Bbq Bubba's Avatar
Join Date: 05-03-07
Location: New Baltimore, Mi.

Cube it up and start smoking!
Owner and Chief Taco Builder @ The Wooden Valve
Beer Snob
I cook the #bestbrisketnorthoftexas. Get over it.
BBQ Person of the Year 2013
Bbq Bubba is offline   Reply With Quote

Old 07-28-2009, 05:39 PM   #3
is One Chatty Farker
Join Date: 10-23-07
Location: Butte MT

Thanks Bubba...I'm off in an hour and at least one piece of cherry left that you sent.

milehigh is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
My first brisket and burnt ends James Montigny Q-talk 24 01-02-2012 07:53 AM
brisket burnt ends mjancel Q-talk 5 09-05-2010 06:55 PM
First brisket and burnt ends steelerQ Q-talk 32 11-10-2009 02:35 AM
Brisket and burnt ends. JamesB Q-talk 13 05-26-2009 12:57 PM
Brisket and Burnt Ends cmcadams Q-talk 6 09-04-2007 08:23 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 07:47 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2020, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts