Venicon Back Strap on the BGE

TexasRedNeck · Jul 21, 2009

Been a long time lurker just absorbing the advice. Have had an offset for a few years now and recently picked up the Sam's Club special BGE. So far on the egg I have cooked butts, chicken, pizzas and now the venison. All have all come out great. I think I have this thing figured out now so I might have to throw up a few pictures every once in a while. My three girls who are all somewhat of picky eaters really enjoyed this meal and everything that has come off the egg for that matter. It was probably my expert cooking skills and not the egg responsible for the delicious meals so I wont give too much credit to the egg:biggrin: Wish I had cooked this for the wild game cook off a while back.

thirdeye · Jul 21, 2009

Man, that looks great. Keep the pictures coming.

millsy · Jul 21, 2009

Your meat portion is alot smaller than mine,still looks great.

TexasRedNeck · Jul 21, 2009

millsy said:
Your meat portion is alot smaller than mine,still looks great.

That was just my first plate. I had plenty for a second. That and the fact the deer you see in Canada are twice the size of the deer we have here.

millsy · Jul 21, 2009

TexasRedNeck said:
That was just my first plate. I had plenty for a second. That and the fact the deer you see in Canada are twice the size of the we have here.

We have to be drawn for a moose license and a doe,and we can only get one buck a year.Yes we have some big deer up here

gpalasz · Jul 21, 2009

millsy said:
Your meat portion is alot smaller than mine,still looks great.

+1, Man...that looks great! Nice lookin plate.

FatDaddy · Jul 21, 2009

what ya season the backstrap with ?looks good. I too got a Sams Special Egg lol.. helluva price.

Phesant · Jul 21, 2009

Oh that's some nice looking grub their.....and great pics.

cheez59 · Jul 22, 2009

Grilled deer backstrap is hard ta beat. Them looks gooooood.:eusa_clap

Divemaster · Jul 22, 2009

All I can say is.... Damn. Damn fine looking grub! Keep it up!!!!

milehigh · Jul 22, 2009

Winner Winner Chicken dinner!
Oh, this isn't the wild game throwdown

Hard to beat the versatile egg.

Paul

Markbb · Jul 22, 2009

Nice looking feed you got going on there...

TexasRedNeck · Jul 22, 2009

FatDaddy said:
what ya season the backstrap with ?looks good. I too got a Sams Special Egg lol.. helluva price.

Real simple - Olive oil, kosher salt, black pepper and Italian seasoning
Same thing I put on my steaks. I like to taste the meat so I wont use marinades if its a good cut to begin with.

I cant believe no one has called me out on my typo in the thread title. Oh well I guess it fits the dumb redneck stereotype.

texman02 · Jul 22, 2009

It's not about the spelling bro., it's about the grub! :biggrin:

chambersuac · Jul 22, 2009

That's some great looking food!!!

1FUNVET · Jul 22, 2009

TexasRedNeck said:
Real simple - Olive oil, kosher salt, black pepper and Italian seasoning
Same thing I put on my steaks. I like to taste the meat so I wont use marinades if its a good cut to begin with.

I cant beleive no one has called me out on my typo in the thread title. Oh well I guess it fits the dumb redneck stereotype.

I noticed the spelling, but forget all about it after looking at the pic's.:biggrin:

landarc · Jul 22, 2009

That looks great. Good job on that backstrap.

Venicon Back Strap on the BGE

TexasRedNeck

Well-known member

thirdeye

somebody shut me the fark up.

millsy

is Blowin Smoke!

TexasRedNeck

Well-known member

millsy

is Blowin Smoke!

gpalasz

Guest

FatDaddy

is Blowin Smoke!

Phesant

Babbling Farker

cheez59

Quintessential Chatty Farker

Divemaster

somebody shut me the fark up.

milehigh

is Blowin Smoke!

Markbb

Guest

TexasRedNeck

Well-known member

texman02

Full Fledged Farker

chambersuac

somebody shut me the fark up.

1FUNVET

Babbling Farker

landarc

somebody shut me the fark up.

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