Our Homepage Donation to Forum Overhead Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

Thread Tools
Old 06-30-2009, 10:35 AM   #1
is one Smokin' Farker
Join Date: 02-05-09
Location: Seattle, WA
Default fatty stuffing ideas?

I am new to the sausage log "fatty" world. I made up several last weekend for my metalworking club meeting. I sliced them hot and served them on hamburger buns with a spoonful of coleslaw to make sliders. They went fast!

Anyway, after reading the fatty piston thread ( I got to thinking. Other than "anything you can think of" what's your favorite fatty stuffing recipe?

Let's get the ball going on this one - who'll go first?

seattlepitboss is offline   Reply With Quote

Old 06-30-2009, 10:41 AM   #2
Desert Dweller
Babbling Farker

Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...

diced onion, diced jalapeno, grated sharp cheddar or pepperjack cheese; or,
anything you can think of...
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
Desert Dweller is offline   Reply With Quote

Old 06-30-2009, 10:50 AM   #3
somebody shut me the fark up.
Harbormaster's Avatar
Join Date: 07-14-06
Location: Wyocena/Pardeeville, WI

I'm partial to roasted red bell peppers, onion, garlic, chopped chipotles in adobo, smoked string cheese.

My brother made one at "A Pretty Good BBQ" that was stuffed with corned beef hash. That was pretty good too.

Whatever you try, wrap it in a bacon weave. Nothing says "elegant" like a bacon weave.

Then again, you can stuff it with wahtever you want.
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, E, DH, DA, EZ, DZ, EO, DU, DR); 5 - 22.5" Bar-B-Q-Kettles; 2 - 18.5" Bar-B-Q-Kettle; 4 WGAs (EZ, DE, N, B); 2 SJPs ( DR, DR); 2 Smokey Joes (A, K);
Brinkman Cimmaron.
"For when democracy becomes tyranny, those of us with rifles still get to vote"
Harbormaster is offline   Reply With Quote

Old 06-30-2009, 11:28 AM   #4
Full Fledged Farker
ctbeerbq's Avatar
Join Date: 06-19-07
Location: Katy, TX

Apples & monterey jack

Sauteed mushrooms, onions, & jack

Shrimp, bacon, jalapeno, & cheddar

I'm hungry for some fatties now.
Jared - not the Subway guy
Certified MOINK Baller

NB Bandera
UDS - beer can
Brinkman Pro Series 4400 Gasser

"I'd rather have a belly from drinking than a hump from working."
ctbeerbq is offline   Reply With Quote

Old 06-30-2009, 11:32 AM   #5
Is lookin for wood to cook with.
Join Date: 01-06-09
Location: Pittsburgh, PA
Default peppers/onions/pablanos/garlic, fresh basil and smoked provolone.
Cass is offline   Reply With Quote

Old 06-30-2009, 12:42 PM   #6
Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La

Mushrooms,onions,shrimp and crawfish tails.
1FUNVET is offline   Reply With Quote

Old 06-30-2009, 12:42 PM   #7
On the road to being a farker
Join Date: 12-15-08
Location: Walterboro, S.C.

Chopped pecans and raisins.
Rowdycue is offline   Reply With Quote

Old 06-30-2009, 01:31 PM   #8
Babbling Farker
Join Date: 02-02-08
Location: Westfield,Ma.

1/2 Jimmie Dean, 1/2 gr. pork, Savory Herb Stove Top stuffing, a few slices of deli turkey and some wholeberry cranberry sauce. Google cranberry bbq sauce to put on it and you have Thanksgiving in a roll.
Skidder is offline   Reply With Quote

Old 06-30-2009, 01:40 PM   #9
is One Chatty Farker
jonboy's Avatar
Join Date: 01-14-07
Location: Mount Washington, Kentucky

Onions, brussel sprouts,bacon salt,red pepper flakes...or
creamed spinach and mushrooms...or
apples, cranberries and raisins...
jonboy is offline   Reply With Quote

Old 06-30-2009, 02:41 PM   #10
Knows what a fatty is.
Join Date: 02-01-09
Location: Glenwood Springs,Co

Out of all the fatties I've done I keep coming back to this one. JD sausage, sprinkle a little rub add onion and chive cream cheese (reg works to), pineapple slices, jalopenoes, green chilies and a bit of pepper wrap it up in bacon. Maple bacon adds a distinct taste to the combo if ya wanna change it up a little. I can never make enough of it people love it and are always wanting the recipie.
UDS, ECB, 22.5 Weber kettle, Harley orange Thermopen and a HOG
Mtnsmoke is offline   Reply With Quote

Old 06-30-2009, 03:27 PM   #11
Watching over us.
bbqbull's Avatar
Join Date: 12-27-05
Location: Mid Michigan

While back I stuffed some with refried beans and other veggies, turned out great.
bbqbull is offline   Reply With Quote

Old 06-30-2009, 06:14 PM   #12
is one Smokin' Farker
Join Date: 06-30-08
Location: Flushing, NY

Chipotle Chedder Cheese, Rosted Red Peppers, Wild Grain Rice, Craisans & rubbed with John Henry's Pecan Rub!

Oh...and in a couple of fatties, Crushed French Fried Onions...mmmm crunchy!
Attached Images
File Type: jpg FATTIES.jpg (69.2 KB, 582 views)
Butts-N-Gutts BBQ Team ( NYC Chapter Member )
Official MOINK Ball Maker ( Certified Dec 2008 )
Not So Ugly Drum Smoker, now on wheels!; 22.5" Weber Kettle One Touch Gold (CL Rescue); 22.5" Weber [B][COLOR=blue][I]Cool-Blue[/I][/COLOR][/B] Performer;
14" Table Top Kettle Grill; Turkey Fryer; [B][I][COLOR=red]Rapid-Fire-Red[/COLOR][/I][/B] Thermapen!; [COLOR="SeaGreen"][B][I]Mini, Small, Medium & Large BGE![/I][/B][/COLOR]
hav is offline   Reply With Quote

Old 06-30-2009, 07:18 PM   #13
Got Wood.
CampyQ's Avatar
Join Date: 11-03-08
Location: Westmont,IL

I like a nice italian gardinare(chopped picked peppers) spread mixed with any cheese
[FONT=Palatino Linotype]Lg BGE [/FONT]
[FONT=Palatino Linotype]WSM[/FONT]
[FONT=Palatino Linotype]UDS #1[/FONT]
[FONT=Palatino Linotype][COLOR=red][B]"Do or do not, there is no try"[/B][/COLOR][/FONT]
CampyQ is offline   Reply With Quote

Old 06-30-2009, 07:21 PM   #14
Full Fledged Farker
Redwingsfn31's Avatar
Join Date: 04-13-08
Location: Troy, Ohio

I made one a few weeks back that was filled with roasted Jalepenos, and cream cheese.
Redwingsfn31 is offline   Reply With Quote

Old 06-30-2009, 11:37 PM   #15
Smoke & Beers
is One Chatty Farker
Join Date: 09-10-08
Location: Ellis Co. KS

Originally Posted by Redwingsfn31 View Post
I made one a few weeks back that was filled with roasted Jalepenos, and cream cheese.

^^^What he said...with Yardbird inside and out... BUT NEVER make ONLY one!
Or...Mushrooms & Swiss....
Or...Blueberry pancakes & Syrup wrapped in JD Maple.
Shawn aka: [B]BUBBA's QUE CREW Competition Team[/B]
Blue Weber Performer w/SS top & gas assist
Weber One Touch Gold & a Weber 22 1/2" Silver
Traeger Jr
2 UDS's Born 9-19-08 & 3-6-09
Weber Smokey Joe Platinum

"If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne
Smoke & Beers is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fatty Plunger - Perfect center stuffing everytime. Pappy Q-talk 12 10-31-2011 08:15 PM
Pork Loin Stuffing Ideas? Big slick Q-talk 16 06-09-2011 10:47 AM
Fatty Stuffing Jeremy28c Q-talk 8 09-11-2009 10:00 PM
Fatty Ideas? Learnin Querve Q-talk 5 05-30-2009 12:42 PM
stuffing the fatty Rick's Tropical Delight Q-talk 37 02-09-2009 12:41 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.

All times are GMT -5. The time now is 12:05 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2021, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts