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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 06-19-2009, 09:17 PM   #1
Desert Dweller
Babbling Farker

Join Date: 08-03-08
Location: Mesa, AZ Not exactly hell, but the zip code is very close...
Default Fatties and Ribs... Food of the Gods!

One of my boys got his braces off this week, so for a celebratory meal he requested Spare Ribs. I trimmed them to some resemblance of St. Louis style, seasoned them with Big Brother Smokes Simply Marvelous Sweet and Spicy Rub . Smoked them at 250 with Pecan and Apple for 5.5 hours, they look black but that was mostly bark. They came out nice and tender and very flavorfull!

Not being one to waste a good fire I also made a couple of XL Fatties. Just stuffed with fresh white onion and Todd's Dirt. I put the large container of Seasoning in the pics to show the size of these fatties. Step by step photo's included...

Enjoy the pics, have a great weekend and thanks for stopping in...
Attached Images
File Type: jpg Fattie Ribs 006.jpg (80.8 KB, 148 views)
File Type: jpg Fattie Ribs 021.jpg (125.4 KB, 148 views)
File Type: jpg Fattie Ribs 024.jpg (48.0 KB, 148 views)
File Type: jpg Fattie Ribs 016.jpg (101.2 KB, 146 views)
File Type: jpg Fattie Ribs 009.jpg (71.3 KB, 147 views)
File Type: jpg Fattie Ribs 010.jpg (73.4 KB, 146 views)
File Type: jpg Fattie Ribs 012.jpg (54.8 KB, 148 views)
File Type: jpg Fattie Ribs 014.jpg (51.3 KB, 147 views)
File Type: jpg Fattie Ribs 020.jpg (82.5 KB, 147 views)
File Type: jpg Fattie Ribs 026.jpg (68.5 KB, 147 views)
[FONT=Comic Sans MS]Bo Compton in Mesa, AZ, KCBS CBJ[/FONT]
[FONT=Comic Sans MS]Weber Ranch Kettle, BDS Mega, OTS x 2, Weber Platinum[/FONT]
[FONT=Comic Sans MS]18.5 WSM w/Stacker from ProQ, 22.5 WSM, Reverse Flow Lang Clone 80 butt capacity mounted on 25 foot trailer with attached awnings[/FONT]
[FONT=Comic Sans MS][COLOR=#ff0000]LFSA RED Thermapen,[/COLOR] [/FONT]
[FONT=Comic Sans MS]And 1 2010 Victor brand Hot Dog Cart[/FONT]
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Old 06-19-2009, 09:21 PM   #2
is one Smokin' Farker
Join Date: 08-21-08
Location: Katy, TX

Man.... lookin' real nice! Your subject line is perfect. Ribs look fantastic, and the bacon-weaved fatties are no slouch. And the pats of butter on the taters just sets it right over the top.

Well done, and thanks for the pron.
The Line-up: 22.5 Weber OTS; 22.5 Weber WSM.
Gone but not forgotten: ECB (modded); New Braunfels Hondo stick burner.
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Old 06-19-2009, 09:21 PM   #3
Babbling Farker
Join Date: 08-24-08
Location: Appleton, Wi

Looks great as always DD ..... to bad about the slow . thermapen.....

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Old 06-19-2009, 11:05 PM   #4
somebody shut me the fark up.

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Join Date: 07-18-07
Location: Oklahoma
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Dang Bo.... looks great.
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Old 06-20-2009, 07:21 AM   #5
Brian in Maine
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Join Date: 08-05-07
Location: Portland Me

Makes me want Q for breakfast.

2 WSMs
2 OTG One red one black
22 1/2" black Bar-B-Kettle with rotisserie ring
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Old 06-20-2009, 09:13 PM   #6
Is lookin for wood to cook with.
Join Date: 06-13-09
Location: Yorba Linda Ca.

Just looking at those fatties must have raised my cholesterol 10 points. I’ve got to make some if these!

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Old 06-20-2009, 09:16 PM   #7
Rick's Tropical Delight
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Join Date: 04-25-07
Location: Farmersville, Ohio

red thermapens rule!
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Old 06-20-2009, 10:56 PM   #8
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA

All I can say is you are bringing those boys up right if this is what they ask to eat for special occasions...
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Old 06-21-2009, 12:45 AM   #9
is One Chatty Farker

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Join Date: 03-21-06
Location: Indianapolis, IN

You just made my day! :) Awesome!
Tony Hunter

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Old 06-21-2009, 01:45 AM   #10
Babbling Farker
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Join Date: 06-05-08
Location: Council Bluffs, Iowa

At first I thought the ribs looked like my last chicken. I had to eat it anyway, couldn't throw it out, any way looks tasty.
After reading your BIO info I had to add mine. 1 wife, I'll never do that again! 4 kids, 3 dogs, 1 rabbit, 1 hamster, got rid of the birds & fish, told the daughter no chinchilla, a cat that lives on the front porch, 3 UDS, 1 charbroil, 2 remote Walmart thermometers and I SOLD my 18' Basscat. Funny, I think I'll add to my bio.
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